All posts by Sara Connors

Chef Sara Connors runs the kitchen at Amanda’s on the Edge, a gorgeous restaurant located on the beautiful Windsor’s Edge Vineyard. One of her trademark recipes is the crab & snapper filled ravioli with champagne butter sauce.

Sara has been head Chef at Amanda’s On The Edge restaurant for 12 years. She is a passionate, organised Chef who leads a team of happy Chefs who are well known for consistently delivering delicious food.

Baked Stuffed Mushrooms

Cooking Time: 35 min

Fall
Low Carb
Low Fat
Main Course
Vegetarian Recipes

Australian Recipes by Professional Chefs

This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge...

Sara Connors

May 15, 2019

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