Devan is a trained chef with over 15 years of experience in the hospitality industry in Canada, Italy, France and now the Netherlands. He’s also the owner of Braised & Deglazed, a food-focused website with recipes, tips and inspiration for the home cook.
This broth is in a word: FLAVOURFUL. Black garlic lends a certain sweetness and richness to this broth that you won’t find with any other ingredient. By using the pressure-cooker,...
