Mushroom Consommé with Mushroom Dumplings
Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering.
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Low-Carb
Pineapple & Coriander Salsa
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side...
Chettinad Chicken Curry
This Chettinad chicken curry is a classic South Indian curry originating from the Chettinad region of India. Most of the dishes in the region are eaten with rice and rice-based...
Roast Pheasant Recipe
Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method, using a gentler ‘low & slow’ approach to get the...
Halibut w/ Honey-Soused Vegetables & Avocado Purée
Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass or Turbot. The marinade is a great recipe and works...
Pork Cutlet w/ Crushed Garden Peas & Red Pepper Relish
This is a delicious pork cutlet recipe by Chef Gerald Mirey. It’s an easy recipe to follow, with the exception of the jus (sauce), which is rather sophisticated. While the...
Wild Mushroom Salad with Frisée & Anchovy Vinaigrette
This is a delicious wild mushroom salad with frisée, which can be replaced with other bitter greens, topped with a tangy anchovy-based vinaigrette. Healthy, light, and full of flavors. Enjoy!...
Grilled Maitake Mushrooms with Garlic Sauce
Nicknamed “hen of the woods”, Maitake is a delicious mushroom with a subtle yet lovely meaty flavor. This grilled maitake mushrooms recipe was provided by Chef Katie Button and it’s...
Grilled Beef Tongue with Garlic Butter & Shoyu
Beef tongue is a delicacy in Japanese cuisine and can be prepared in many different ways: grilled in thickly or thinly sliced cuts. It can also be eaten rare, when...
Ecuadorian Ceviche Recipe
Ceviche is a staple seafood dish in many Latin American countries, though most people associate it with Peruvian food. However, don’t confuse Ecuadorian ceviche with the Peruvian or Mexican versions: it’s more like a soup...
Mallard Duck Breast with Rhubarb, Fennel and Honey
This is a delicious duck breast recipe shared by Chef Kevin Adey. The original recipe makes use of mallard duck breast, mallard being wild ducks. Mallards have a more gamey...
Tomato-Braised Abalone With Farinata
Abalone is one of the most expensive shellfish in the world, with prices up to $50 (USD) per single shell. Abalone tastes naturally buttery and salty, with a texture similar to...
Nigerian Moi Moi
Moi-moi is a traditional Nigerian dish made with Nigerian brown beans or black-eyed peas. This steamed bean pudding is made with tomato paste and onions and flavored with garlic, pepper...
Smörgåstårta/ Swedish Sandwich Cake
Smörgåstårta is a holiday and celebration cake made from bread layered with different kinds of creamy fillings. The most typical is either smoked salmon and shrimp or smoked ham and...
Romanian Meatball Soup: Ciorbă de Perișoare
This is one of the most delicious traditional soups in Romania and is hugely popular among all age groups, especially children. In Romanian cuisine, “Ciorba” typically refers to sour soups...
Beef Cheeks with Pedro Ximenez
Beef cheeks may not be the most popular beef parts, but they are incredibly delicious, if you know how to prepare them. Introducing this delicious recipe by Pedro Ximenez, published...
Japanese Beef Tongue
Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...
Yakitori Recipe
Yakitori is traditionally skewered chicken in Japan, often glazed with a special yakitori sauce, and grilled over charcoal. There can be a variety of ingredients from meats, vegetables, and offal....
Deep-Fried Eggs with Asparagus Sauce
A few weeks ago I promised you this amazing crispy egg with asparagus recipe, well I am a man of my word. Hope you like it! Begin your dinner in...
Jamaican Beef Rib Stew
This dish is a celebration of robust spices, tender beef, and the rich cultural tapestry of the Caribbean. From the first aromatic whiff to the last satisfying bite, this stew...
Black Garlic Chicken Soup (Instant Pot)
This broth is in a word: FLAVOURFUL. Black garlic lends a certain sweetness and richness to this broth that you won’t find with any other ingredient. By using the pressure-cooker,...
