Duck Liver Pâté with Cointreau
This delectable creation strikes a perfect balance between the delicate flavors of duck liver and the citrusy notes of Cointreau, resulting in a velvety-smooth pate that’s as sophisticated as it...
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Chicken with Mushroom Puree & Rapeseed Emulsion
This is a delicious recipe by Chef Tommy Blanks. The mushroom puree is to die for, while the chicken is cooked to perfection! Get ready to enjoy a dish that...
Braised Lamb Shanks with Creamy Polenta
This is probably one of our best lamb shank recipes. Give it a try! Related: Lamb KleftikoRelated: Braised Lamb Shanks with MushroomsRelated: Lamb Shank TagineRelated: Delicious Roasted Lamb RecipesRelated: Lamb Chops w/ Quinoa...
Famous Butter Chicken Recipe (Murgh Makhani)
Murg (Chicken) Makhani (Buttery Sauce) is the most popular Indian curry dish in and out of India. This creamy tomato and less spicy curry is a great introduction to Indian...
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...
Asparagus Salad, Meyer Lemon Dressing & Egg Salad Crostini
This is a fantastic spring salad by Chef Marcus Samuelsson. It works great as an appetizer, but can also work very well as a light main dish. This recipe calls...
Tuna Sashimi with Yuzu Dressing & Baby Coriander
If you’ve wondered how to best serve tuna sashimi this you’ve come to the right place. This yuzu-based dressing by Chef Sarah French is delicious and perfectly enhances the natural...
Tuna Carpaccio with Basil Oil, Lemon and Caper Berries
Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can openers and a lot of cheap mayonnaise. Such a shame...
Tuna Salad with Grilled Asparagus and Quail Eggs
I love this salad for summer time, warm weather, picnic’s and when friends come over for a swim by the pool. It is very simple, quickly done, and refreshing. It...
Salmon Confit With Herbs And Nuts
This is an incredibly healthy and tasty salmon recipe. It takes a bit of time to prepare, but totally worth the effort. Enjoy!
Scallop Crudo With Carrot Vinaigrette
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able of our recipes and is open...
Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin
This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...
Eggplant Mousse Recipe
This is a simple, yet aromatic dish of roasted eggplant, lemon juice, oil and garlic pureed to perfection. It’s best served with whole wheat naan, which is a type of flatbread...
White Tomato Mousse
In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served during the later courses, is very light and not...
White Asparagus & Seared Scallops in Tomato-Tarragon Vinaigrette
This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...
Pan-Roasted Mediterranean Chicken
Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook at a non-profit event recently. The...
Crab Salad with Heart of Palm, Coriander & Mint
Get ready to treat yourself to a refreshing taste of the sea with our crab salad with heart of palm, coriander, and mint. It’s a burst of summer in every...
Homemade Lobster Bisque Recipe
Lobster bisque, a name many of us haven’t heard in restaurants for quite some years. I suppose it may be because too many of us who do remember it being...
Chili-basted Grilled Tilapia
This recipe I use since at least 10 years. In my personal opinion, fish is not given the proper respect when it comes to the BBQ season. While ribs, chops...
Homemade Chicken Stock
A good Chicken Stock is the building block of many a good soup, sauce and stew. Quality home made stock is to the Chef as much a staple as good...
Fresh Egg Omelette with Sweet Onion Marmalade & Spinach
“The theory of the preparation of an omelette,” quipped Escoffier in his 1902 treatise Le Guide Culinaire, ‘is both simple and at the same time very complicated, for the simple...