Lap Cheong, Chinese Sausage
“Lap Cheong” (which literally means ‘cured sausage’… where ‘lap’ sounds like the word for wax) is the Cantonese name for cured, dried raw-meat sausages—a reference to their waxy look and...
https://www.chefspencil.com
Breakfast
Whether you are a late or early riser you’ll appreciate the most important meal of the day. This delicious collection of breakfast recipes is sure to please.
Idli
How to Make Idli: To prepare this popular South Indian recipe, wash the rice and urad dal separately until the water runs clean and add the fenugreek seeds. Soak in...
Luchi & Alur Dom
How to Make Luchi & Alur Dom: Boil the potatoes for 10 mins so they are half done. Soak all the spices (red chili, turmeric, cumin, ginger) in water. Now heat...
Akuri on Toast (Parsi-style Scrambled Egg)
How to Make Akuri: Break all the eggs into a mixing bowl, add the salt and a pinch of red chili powder/flakes and whisk. Heat up a pan, pour 1...
Paratha
How to Make Paratha: In a large bowl, combine the chapati flour and salt. Mix well using either your fingers or a whisk. Create a small well in the center of...
Joulutorttu
Joulutorttu are great for breakfast or brunch any time of the year, not just for Christmas. How to Make the Dough: Grate the butter or cut it into small pieces....
Tortilla de Patatas/ Spanish Potato Omelet
Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. Tortilla de patatas is traditionally...
La Cuchaule
La cuchaule is a special bread that is ofte very flat, and made with egg yolks and saffron, which makes it very yellow. It is often quite sweet, but served...
Bliny (Crepes)
Bliny are a small version of pancakes made with eggs, flour, and milk or kefir (a fermented milk drink.) They are mostly eaten for breakfast with sour cream, honey, apple...
Brötchen (German Bread Rolls)
(Wholemeal) rolls are produced in bakeries throughout Germany and are eaten for breakfast and as snacks. Wheat rolls, wholemeal rolls, whole grain rolls, Germany produces them all and they are...
Röstis
A famous dish in Switzerland, this is basically sliced potatoes baked in a pan with butter. The starch in the potatoes makes them stick together and form a galette. It...
Belgian Waffles – the Liège waffle
First, you need to know that there are two types of Belgian waffles. There is the Brussels waffle, the most popular one which everybody knows. It is rectangular, has small...