Trini Doubles
Doubles is a popular street food from Trinidad and Tobago and is a completely vegetarian dish. Although normally eaten for breakfast, it is apparently a popular hangover food too. The...
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Breakfast
Whether you are a late or early riser you’ll appreciate the most important meal of the day. This delicious collection of breakfast recipes is sure to please.
Eggs Benedict
Eggs Benedict is genius. It’s eggs covered in eggs. I mean, come on, that person should be the president. – Wylie Dufresne How to Make Hollandaise: Fill the bottom of...
Grilled Chilled Shrimp Rolls
This is my take on the classic New England lobster roll. Serve this buttery, rich sandwich with a crisp, cold Sam Adams beer. Recipe courtesy of Grill Nation: 200 Surefire...
Rugelach (Rogaliki)-Rusian Crescent Cookies
Rugelach cookies are mini crescent-shaped pastries with a super flakey dough usually made with sour cream. They are very popular in Russian, Polish, and Ukrainian communities. The cookies are filled...
Pierogie/Pirohy or Varenyky
Ever heard of Varenyky before? ⠀ Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland of this wonderful dish. Ukrainian varenyky can be both a main...
Deruny (Potato Pancakes)
Potato pancakes are associated with various European cuisines. In Ukraine, they are called “deruny”, in Russia and Belarus “draniki”, and similar recipes can be found in Polish, German, Austrian, and...
Pork Brawn (Head Cheese) Recipe
Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...
