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Breakfast

Whether you are a late or early riser you’ll appreciate the most important meal of the day. This delicious collection of breakfast recipes is sure to please.

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Koulourakia – Greek Easter Cookies

  • Breakfast
  • Dessert
  • Easter
For all homemade cookie lovers, this is a delicious traditional Greek dessert. These traditional Greek cookies are very chewy and flavorful, and go perfectly with a cup of milk or...

Paula G

January 13, 2023
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Smørrebrød Recipe: Tomatoes with Capers and Tarragon

  • Appetizer
  • Breakfast
  • Home Cooking Recipes
  • Hors Doeuvres & Canapes
The name smørrebrød is derived from the Danish words smør and brød, meaning butter and bread. Dubbed King of Danish Smørrebrød, Chef Adam Aamann is sharing one of his reinvented smørrebrød...

Adam Aamann

December 8, 2022
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Apricot Jam Thumbprint Cookies

  • Baking Pastry
  • Breakfast
  • Dessert
These apricot jam thumbprint cookies are among the simplest to make. Though simple, however, they are particularly delicate, soft, and delicious. The sweet-sour apricot jam completes this dessert, enhancing its...

Paula G

October 14, 2022
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Yogurt and Almond Scones

  • Appetizer
  • Baking Pastry
  • Breakfast
Scones are quick and delicious and can be eaten for any meal of the day. They can also be classified as pastries because they use baking powder rather than yeast...

Paula G

October 4, 2022
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Nalysnyky (Ukrainian Crepes)

  • Breakfast
  • Dessert
Crepes are enjoyed all over the world. What is special about Ukrainian crepes, ornalysnyky, though is the traditional cottage cheese filling. It enhances the plain taste of the fried, tender...

Chef's Pencil Staff

September 29, 2022
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Camembert en Croute Recipe

  • Appetizer
  • Breakfast
  • First Course
Another day of my “secret challenge month” and another delicious recipe: Camembert en croute. It is a French dish based on the famous camembert, the most iconic French cheese. I...

Paula G

September 23, 2022
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Protected: White Radish(Mooli) Paratha

  • Breakfast
  • Indian Recipes Indian Recipes
There is no excerpt because this is a protected post.

Corina

September 22, 2022
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Easy Parmesan Scones Recipe

  • Appetizer
  • Baking Pastry
  • Breakfast
Parmesan scones are, as the name implies, scones filled and topped with parmesan. These scones use more butter and baking powder (and/or baking soda) as the raising agent rather than...

Paula G

September 14, 2022
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French Cupcakes (Brioche) Recipe

  • Appetizer
  • Baking Pastry
  • Breakfast
  • Snacks
Lately I’ve been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux chocolat. Today I’ll leave you...

Paula G

September 14, 2022
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Pumpkin Bread Recipe

  • Baking Pastry
  • Breakfast
  • Dessert
  • Fall
Who doesn’t like the smell of homemade bread, fresh out of the oven? Personally, I don’t know anyone who can resist. It can bring people together as they sit at...

Paula G

September 6, 2022
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Pepper & Parmesan Rolls

  • Appetizer
  • Baking Pastry
  • Breakfast
  • Snacks
Baked goods are a pleasure of mine. I love making them at home, smelling the aroma of freshly baked dough that fills the whole house and calls you into the...

Paula G

September 6, 2022
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“Meat Grinder” Cookies

  • Breakfast
  • Christmas
  • Dessert
  • Eastern European Cuisine
  • Winter
Their name might suggest otherwise, but these shortbread cookies are not stuffed with meat. The trick is that the dough is put through a meat grinder, which gives the pastries...

Chef's Pencil Staff

September 4, 2022
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Lap Cheong, Chinese Sausage

  • Appetizer
  • Asian Cuisines
  • Breakfast
“Lap Cheong” (which literally means ‘cured sausage’… where ‘lap’ sounds like the word for wax) is the Cantonese name for cured, dried raw-meat sausages—a reference to their waxy look and...

Chef's Pencil Staff

April 30, 2022
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Akuri on Toast (Parsi-style Scrambled Egg)

  • Breakfast
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make Akuri: Break all the eggs into a mixing bowl, add the salt and a pinch of red chili powder/flakes and whisk. Heat up a pan, pour 1...

Chef's Pencil Staff

January 20, 2022
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Finnish Christmas Cookie (Joulutorttu)

  • Baking Pastry
  • Breakfast
  • Christmas
  • Dessert
  • European Cuisines
  • Finnish Recipes Finnish Recipes
Joulutorttu are great for breakfast or brunch any time of the year, not just for Christmas. How to Make the Dough: Grate the butter or cut it into small pieces....

Chef's Pencil Staff

December 16, 2021
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Tortilla de Patatas/ Spanish Potato Omelet

  • Breakfast
  • Spanish Recipes Spanish Recipes
Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. Tortilla de patatas is traditionally...

Chef's Pencil Staff

December 13, 2021
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La Cuchaule

Cooking Time: 60 min
  • Breakfast
  • Starter
  • Swiss Recipes Swiss Recipes
La cuchaule is a special bread that is ofte very flat, and made with egg yolks and saffron, which makes it very yellow. It is often quite sweet, but served...

Chef's Pencil Staff

October 11, 2021
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Bliny (Crepes)

Cooking Time: 70 min
  • Breakfast
  • Dessert
  • Russian Recipes Russian Recipes
Bliny are a small version of pancakes made with eggs, flour, and milk or kefir (a fermented milk drink.) They are mostly eaten for breakfast with sour cream, honey, apple...

Chef's Pencil Staff

October 11, 2021
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Brötchen (German Bread Rolls)

Cooking Time: 110 min
  • Breakfast
  • Snacks
  • German Recipes German Recipes
(Wholemeal) rolls are produced in bakeries throughout Germany and are eaten for breakfast and as snacks. Wheat rolls, wholemeal rolls, whole grain rolls, Germany produces them all and they are...

Chef's Pencil Staff

October 10, 2021
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Röstis

Cooking Time: 140 min
  • Breakfast
  • Side Dish
  • Swiss Recipes Swiss Recipes
A famous dish in Switzerland, this is basically sliced potatoes baked in a pan with butter. The starch in the potatoes makes them stick together and form a galette. It...

Chef's Pencil Staff

October 10, 2021
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Belgian Waffles – the Liège waffle

Cooking Time: 85 min
  • Breakfast
  • Dessert
  • Belgian Recipes Belgian Recipes
First, you need to know that there are two types of Belgian waffles. There is the Brussels waffle, the most popular one which everybody knows. It is rectangular, has small...

Chef's Pencil Staff

October 10, 2021
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Syrniki

Cooking Time: 25 min
  • Breakfast
  • Russian Recipes Russian Recipes
Syrniki are slightly sweet, cheesy Russian pancakes made from Farmer’s cheese. They are super soft and just slightly sweet on the inside.  Syrniki are traditionally made with tvorog, a fresh cheese...

Chef's Pencil Staff

October 6, 2021
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Kasha (Russian Porridge)

Cooking Time: 20 min
  • Breakfast
  • Side Dish
  • Russian Recipes Russian Recipes
One of the most prominent sayings about Russian cuisine roughly translates as “Shschi and kasha are our food”. And it truly is so: Russians are very fond of any kind of groats eaten...

Chef's Pencil Staff

October 5, 2021
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Trini Doubles

  • Breakfast
  • Vegetarian Recipes
  • Trinidad Cuisine Trinidad Cuisine
Doubles is a popular street food from Trinidad and Tobago and is a completely vegetarian dish. Although normally eaten for breakfast, it is apparently a popular hangover food too. The...

Chef's Pencil Staff

June 14, 2021
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