Baghrir Pancakes (Moroccan Pancakes w/ Chicken & Cheese)
I was first introduced to this type of pancakes by my Algerian neighbor and friend, Naima! She successfully dethroned my most adored pancake recipe, the one I used to make...
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Breakfast
Whether you are a late or early riser you’ll appreciate the most important meal of the day. This delicious collection of breakfast recipes is sure to please.
Kutia: Wheat Berry Pudding with Compote
Kutya (or kutia) is a festive Christmas Eve dish popular in Ukraine, Poland, and many other Central and Eastern European countries. Made with wheat, poppy seeds, honey, and nuts or...
Msemen: Moroccan Pancakes
Experience the warmth and richness of Moroccan cuisine with these traditional Msemen—flaky, pan-fried pancakes that are as satisfying as they are versatile. Made with fine semolina and flour, these layered...
Zacuscă: Romanian Roasted Vegetable Spread
Zacuscă is Romania’s beloved vegetable spread, a flavorful blend of roasted eggplants, peppers, onions, and tomatoes. It closely resembles caponata, the classic Sicilian eggplant dish, both in its rich, slow-cooked...
Roasted Red Pepper Hummus
There’s nothing better than hummus—except roasted red pepper hummus. The addition of roasted red peppers provides a fantastic depth of flavor to this classic Mediterranean dip, giving it a slightly...
Blueberry Dumplings: Ukrainian Blueberry Varenyky
These delicious blueberry varenyky are like little pockets of joy, bursting with sweet and tangy berry goodness in every bite. The soft, delicate dough wraps around the plump blueberries, creating...
Strawberry Pierogi (Varenyky)
Sweet strawberry dumplings like these are a beloved spring and summertime dish across Eastern Europe. Known as strawberry pierogi in Poland and varenyky in Ukraine, they’re made with tender, unleavened...
Quick & Easy Nutella Croissants
It’s Sunday morning, and you’re the first one awake. As you sip your coffee, you start dreaming about whipping up a five-star breakfast—just like those heavenly mornings on your last...
Power-Packed Berry Yogurt Bowl
Start your day with this protein-rich yogurt bowl, crafted with creamy yogurt, ground oats, flaxseeds, and a sweet berry blend. Finished with fresh fruits and seeds for added crunch, it’s...
Hot Chocolate with Homemade Marshmallows
If there’s anything you should be making this winter, it’s your own marshmallows! They are super soft and melt-in-your-mouth delicious! And if you’re making marshmallows, you might as well make...
Matcha Cranberry Rolls with Jam and Cream Cheese Frosting
Not everyone is a fan of matcha powder, but in these Matcha Cranberry Rolls, the earthy flavor of matcha pairs beautifully with the sweet and tangy cranberry jam. Finished with...
White Chocolate & Pistachio Babka Rolls
These babka rolls are soft, buttery, and filled with a luscious blend of pistachio cream, white chocolate chunks, and roasted pistachios. Twisted into beautiful swirls and brushed with a light...
Sun-Dried Tomato & Pumpkin Biscuit Rolls
Pumpkin features everywhere during fall, so why not in biscuits?! These rolls are delicious to have for breakfast, but they can easily accompany a hearty creamy fall vegetable soup. Either...
Muhallebi | Mehalabeya
Muhallebi is a traditional milk pudding popular in the Middle East all the way from Turkey to Iraq and Egypt (called locally Mehalabeya) . Its has a creamy, smooth texture...
Creamy Rice Pudding with Mango Coulis
Rice puddings have been swept under the rug for way too long. It’s time we pull them out and give them the love and attention they deserve! This creamy rice...
Turkish Boza
Boza is a traditional fermented beverage popular in Turkey and nearby countries like Bulgaria and North Macedonia. Made from grains like millet, it has a slightly tangy, sweet flavor and...
Ejjeh | Syrian Frittata (Parsley Omelet)
Ejjeh is a delicious traditional Syrian frittata or omelet made with eggs, herbs, and spices. Variations of this dish can be found across the Middle East, but the Syrian recipe...
Red Velvet Waffles w/ Cream Cheese
Is it a unique breakfast (or brunch) or a twist on red velvet cake? Whatever you call it, these soft and fluffy red velvet waffles are a delightful treat. Topped...
Spanish Tortilla with Tomatoes and Chickpeas
Tortilla is a traditional Spanish dish—a thick and savory omelet made with potatoes that is very popular as a breakfast and lunch food in Spain. It’s ideal for a nutritious...
Cheddar Chive Scones
With a long, always-open list of recipe ideas that I’m excited to try, I’ll never get to tick them all off because I’m always adding more and more to the...
Venezuelan Cachapas
Cachapas are a classic Venezuelan dish made from tender corn, offering both simplicity in preparation and deliciousness. Although they have a hint of sweetness, cachapas are typically enjoyed as a...
Easy Red Lentil Pancakes (Flatbread)
I would never have guessed that you can make pancakes using just one ingredient, but here it is. A handful of lentils is all you need to make 6-7 perfect...
Venezuelan Arepas
For any Venezuelan, there’s much to be said about arepas; first and foremost, let’s make it clear that they meet all the criteria to be considered “bread.” Yes, arepas are...
Easy Feta Beetroot Dip
Colorful, healthy, seasonal – it is a joy to behold! This beet and feta cheese dip is a delicious pink madness spread on a slice of sourdough toast. The result:...