Seared Grouper with Eggplant, Parmeggiana & Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Greek Flan-Milk Pie (Galatopita)
This delectable dessert encapsulates the essence of Greek cuisine, combining the velvety allure of flan with the heartwarming charm of a milk pie. This delicious recipe was shared with us...
New York Cheesecake with Fresh Berries
This cheesecake is one of the most beloved desserts at the uber-luxury Ritz-Carlton Moscow. The recipe is created by Pastry Chef Anton Pochtar, one of our Chef’s of the Week....
Raggmunk: Swedish Potato Pancakes with Bacon and Jam
Raggmunk might sound a bit unusual for foreign ears, but these are some delicious potato pancakes, a classic Swedish dish. Follow this easy potato pancake recipe and serve it with fried...
Swedish Princess Cake
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake. It’s essentially a cream and marzipan cake, easily recognisable...
Pavlova with Tangerine and Black Truffles
This absolutely amazing pavlova with tangerine and black truffles recipe was provided by Chef Vladislav Djatsuk, regarded as one of Estonia’s best. He is the Head Chef of both the Tchaikovsky and Mon Repos...
Swedish Meatballs with Mashed Potatoes & Jam
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...
Arroz con Pato
Arroz con Pato translated to rice with duck is one of the most popular dishes from Peru. It’s similar to the famous Arroz con Pollo (rice with chicken), a popular...
Rocoto Relleno (Peruvian Stuffed Peppers)
Rocoto Relleno is a healthy appetizer that originates from Arequipa, the colonial-era capital of Peru. It is one of the most popular Peruvian foods. The dish is made with rocoto...
Maldivian Tuna Curry (Kandu Kukulhu)
This delicious tuna curry recipe was provided by Chef Sobah, who recently won the Best Chef in the Maldives award. This delicious Maldivian dish is also known as Tuna Curry. The...
Falafel Recipe by Michael Rantissi
It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...
Sri Lankan Chilli Crab
We sat down with Chef Priyantha of Soneva Jani to talk about Sri Lankan cuisine and his amazing family-inspired recipes. Today we are happy to share one of his delicious recipes – chili crab...
Lamb Shank Tagine
Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....
Vegan Chia Panna Cotta with Berries
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....
Mushroom Empanadas
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This mushroom empanadas recipe has...
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish published in one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a travel and cooking...
Baked Stuffed Mushrooms with Sugo Sauce
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge is a small...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Grilled Chicken Thigh Skewers by Chef Rick Gresh
This grilled chicken thigh skewers with togarashi and brown sugar soy glaze recipe is brought to you by Chef Rick Gresh. Grilled chicken thigh skewers with togarashi and brown sugar...
Wild Boar Recipe With Lentil and Bacon Sauce
This wild boar recipe is brought to you by award-winning Austrian chef Toni Mörwald. The official name of the recipe is braised leg of wild boar with lentil and bacon sauce....
Gourmet Mushroom Ravioli
Crafted with the finest selection of mushrooms, each delicate pasta parcel is a treasure trove of rich, savory flavors. The ravioli are sautéed to perfection with fragrant garlic and fresh...
Duck Liver Pâté with Cointreau
This delectable creation strikes a perfect balance between the delicate flavors of duck liver and the citrusy notes of Cointreau, resulting in a velvety-smooth pate that’s as sophisticated as it...
How to Cook White Asparagus
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...
Chicken with Mushroom Puree & Rapeseed Emulsion
This is a delicious recipe by Chef Tommy Blanks. The mushroom puree is to die for, while the chicken is cooked to perfection! Get ready to enjoy a dish that...
