Khandvi
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a delicious, savory Indian appetizer that is popular in Maharashtra and Gujarat.
It is similar to the Tibetan mung bean pancake but is prepared from roasted chickpea flour or besan (gram flour). The flour is first cooked into a thick paste, similar to thick custard, and is then skillfully spread onto an oiled surface as thinly as possible.
Enjoy the detailed khandvi recipe below!
Khandvi
Ingredients
Rolls:
- 3/4 cup gram flour
- 1 tbsp yellow split peas powder
- 1 cup yogurt beaten
- 2 1/4 cup water lukewarm
- 1/4 tbsp turmeric
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp chili paste
- salt
Seasoning:
- 4 tbsp vegetable oil
- 1 tbsp white sesame seeds
- 1 1/2 tbsp mustard seeds
- 1 teaspoon asafetida
- 5-7 leaves curry leaves
- 1-2 freen chilli
- 2 tbsp scraped coconut
- 3 tbsp coriander finely chopped
Instructions
Rolls:
- Take gram flour, yogurt, salt and turmeric in a bowl. Mix it well, until you get rid of all the lumps.
- In the mixture add water making it a smooth consistency. Then add ginger, garlic and chili paste.
- Combine the mixture for about one minute and then strain it out finely.
- Pour the batter in a pan and cook it on medium heat for approximately 8-10 minutes or until the batter becomes thick.
- Stir it continuously to avoid lump formation. (Time might vary depending on the thickness of the pan).
- Clean the countertop, grease it with oil and transfer the batter over it. Spread it nicely into a thin layer with the help of a spatula.
- Let it cool for about 3-4 minutes. Once cooled, cut it into 2” pieces.
- Carefully roll each strip without breaking and transfer them to serving plate.
Seasoning:
- Heat 4 tbsp of oil in a small tampering pan.
- Add mustard seeds and let it crack.
- Once mustard seeds are crackled, add curry leaves and green chili. Let it cook for 30-40 seconds.
- Add sesame seeds.
- Immediately pour the seasoning onto the rolls evenly.
- Garnish it with coconut and coriander.
Notes
Tried this recipe?Let us know how it was!
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