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  • Khandvi

Khandvi

Posted on Jul 13th, 2020
by Meet Patel
Categories:
  • Appetizer
  • Indian Cuisine
  • Snacks
  • Vegan Recipes
Khandvi

Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a delicious, savory Indian appetizer that is popular in Maharashtra and Gujarat.

It is similar to the Tibetan mung bean pancake but is prepared from roasted chickpea flour or besan (gram flour). The flour is first cooked into a thick paste, similar to thick custard, and is then skillfully spread onto an oiled surface as thinly as possible.

Enjoy the detailed khandvi recipe below!

Khandvi

Khandvi

Meet Patel
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine Indian
Servings 2 servings

Ingredients
  

Rolls:

  • 3/4 cup gram flour
  • 1 tbsp yellow split peas powder
  • 1 cup yogurt beaten
  • 2 1/4 cup water lukewarm
  • 1/4 tbsp turmeric
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp chili paste
  • salt

Seasoning:

  • 4 tbsp vegetable oil
  • 1 tbsp white sesame seeds
  • 1 1/2 tbsp mustard seeds
  • 1 teaspoon asafetida
  • 5-7 leaves curry leaves
  • 1-2 freen chilli
  • 2 tbsp scraped coconut
  • 3 tbsp coriander finely chopped

Instructions
 

Rolls:

  • Take gram flour, yogurt, salt and turmeric in a bowl. Mix it well, so that it does not leave any lumps behind.
  • In the mixture add water making it a smooth consistency. Then add ginger, garlic and chili paste.
  • Stir the mixture for about one minute and then strain it out finely.
  • Pour the batter in a pan and cook it on medium heat for approximately 8-10 minutes or until the batter becomes thick.
  • Stir it continuously to avoid lump formation. (Time might vary depending on the thickness of the pan).
  • Clean the countertop, grease it with oil and transfer the batter over it. Spread it nicely into a thin layer with the help of a spatula.
  • Let it cool for about 3-4 minutes. Once cooled, place straight cuts of about 2”.
  • Carefully roll each strip without breaking and transfer them to serving plate.

Seasoning:

  • Heat 4 tbsp of oil in a small tampering pan.
  • Add mustard seeds and let it crack.
  • Once mustard seeds are crackled, add curry leaves and green chili. Let it cook for 30-40 seconds.
  • Add sesame seeds.
  • Immediately pour the seasoning onto the rolls evenly.
  • Garnish it with coconut and coriander.

Notes

Khandvi
Tried this recipe?Let us know how it was!

Related: Rava Uppumavu (Upma)
Related: Poha (Pauwa)
Related: 25 Delicious Indian Side Dishes
Related: Most Popular Indian Snacks
Related: 20 Popular Indian Curries

Meet Patel

Chef Meet Patel comes from a small town on the West Indian coast called Bharuch, in the province of Gujarat. He now lives in Thunder Bay, Ontario and is a Chef & Chef de Partie in two local restaurants. His cooking journey started in India about 7-8 years ago, being inspired by his mom and aunt. Their delicious food inspired him to take on a culinary career. He loves Indian cuisine though he wants to modernize it and make it more accessible. His long term culinary goal is to promote Indian cuisine worldwide and make more people fell in live with it.

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