All posts by Prashant Chipkar

Born and brought up in Goa, India, Chef Prashant pursued his education in Hotel Management from Mumbai and started his culinary career with the Taj Group of Hotels – one of the leading chain of hotels in India. Currently working as Executive Chef and Culinary Director in Dubai alongside celebrity chef Hari Nayak – responsible for opening new and exciting brands like Bombay Bungalow, Masti and My Mosa, Chef Prashant’s other passions include travel and photography. Follow Prashant on Instagram to stay in touch with his latest amazing creations.