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Recipes by Chef Antonio Bachour

Antonio Bachour is an American pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a “confection master”

Mango Passion Fruit Tart

Dessert

American Cuisine, Food and Recipes by Professional Chefs

How to Make the Sable Dough: Preheat oven to 160ºC/325ºF. In the bowl of a stand mixer fitted with a paddle attachment, cut the butter into small cubes and place...

Antonio Bachour

June 4, 2020

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