Chef's Pencil Staff, Author at Chef's Pencil

Chef of the Week: Chef Roberta Hall-McCarron Edinburgh, UK

From Michelin-starred kitchens to running a three-restaurant group in Edinburgh, Chef Roberta Hall-McCarron’s career reflects both technical precision and entrepreneurial drive. As the chef-owner behind The Little Chartroom, Eleanore, and...

Chef's Pencil Staff

April 27, 2026

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Chef of the Week: Chef Matthias Brenner of Brasserie Cuvilliés, Rosewood Munich

Recently promoted to Executive Chef at Rosewood Munich, Matthias Brenner is one of the key figures shaping the city’s evolving culinary identity. At the helm of Brasserie Cuvilliés, he brings...

Chef's Pencil Staff

April 20, 2026

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Chef of the Week: Private Chef Montana (Yurii Kliemientiev), Huntsville, Alabama

From long shifts in professional kitchens across Europe to building a private dining business in Alabama from the ground up, Yurii “Chef Montana” Kliemientiev’s journey reflects resilience, discipline, and deep...

Chef's Pencil Staff

April 15, 2026

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Chef of the Week: Chef Aaron Chang of Nōksu, New York

Stepping into the role of Executive Chef at Nōksu, Chef Aaron Chang brings with him the precision and discipline honed at some of New York’s most acclaimed fine dining institutions,...

Chef's Pencil Staff

April 6, 2026

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Chef of the Week: Kostas Papathanasiou of Lita Merylebone, London

With a career shaped in some of the world’s most demanding kitchens, including The Fat Duck and Restaurant Frantzén, Chef Kostas Papathanasiou brings a refined and disciplined approach to modern...

Chef's Pencil Staff

March 30, 2026

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Chef of the Week: Woongchul Park of Sollip, London

Chef Woongchul Park, co-founder of Sollip, is one of the most compelling voices in London’s modern fine dining scene. Together with his wife and pastry chef Bomee Ki, he has...

Chef's Pencil Staff

March 17, 2026

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61% of America’s Michelin-Starred Chefs Are Culinary School Alumni

Food Industry News

The kitchen at Chef’s Pencil wasn’t filled with the scent of searing scallops or reduced demi-glace this week. Instead, it smelled of old yearbooks, digital archives, and the quiet hum...

Chef's Pencil Staff

March 16, 2026

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Chef of the Week: Chef Tyler King of Condita, Edinburgh

At Condita in Edinburgh, Chef Tyler King leads one of the UK’s most quietly ambitious kitchens — a restaurant built on precision, patience, and trust. Known for its surprise tasting...

Chef's Pencil Staff

March 9, 2026

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Chef of the Week: Shin Chang-ho of Joo Ok, New York

Chef Shin Chang-ho built his reputation at the pinnacle of Seoul’s fine-dining scene, earning two Michelin stars for his refined and deeply personal interpretation of Korean cuisine at Joo Ok...

Chef's Pencil Staff

March 2, 2026

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Chef of the Week: Chef Stephen McLaughlin of Restaurant Andrew Fairlie, Scotland

As Head Chef of Restaurant Andrew Fairlie at Gleneagles, Chef Stephen McLaughlin carries forward one of the most respected legacies in British gastronomy. Having worked closely with Andrew Fairlie for...

Chef's Pencil Staff

February 23, 2026

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The World’s Most Popular Countries & Cities for Vegans (2026)

After years of rapid global expansion, the international vegan movement appears to have entered a more mature phase. In many countries, vegan buzz and media attention peaked several years ago,...

Chef's Pencil Staff

February 19, 2026

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Chef of the Week: Chef Rafael Cagali of Da Terra, London

Few chefs in London’s fine-dining scene embody global perspective and technical mastery as completely as Rafael Cagali. Born in Brazil and shaped by formative years in Italy, Spain, and some...

Chef's Pencil Staff

February 16, 2026

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Chef of the Week: Chef John Chantarasak of AngloThai, London, UK

Exceptionally thoughtful, quietly innovative, and deeply rooted in both heritage and place, John Chantarasak has become one of the most distinctive voices in London’s modern dining scene. At AngloThai, his...

Chef's Pencil Staff

February 9, 2026

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The Most Popular Cuisines on Social Media in 2026

Social media continues to shape how we discover restaurants, explore new cuisines, and talk about food more broadly, but international cuisines perform differently across platforms. Instagram, once dominated by beautiful...

Chef's Pencil Staff

February 4, 2026

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15 Fruits Beginning with W

Food Alphabet

Some fruits shout for attention. Others quietly earn their place by being endlessly useful, easy to enjoy, and surprisingly adaptable. The fruits that start with the letter W tend to...

Chef's Pencil Staff

February 2, 2026

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Chef of the Week: Nathan Davies of Vraic, Guernsey

Exceptionally focused, quietly confident, and uncompromising in his standards, Nathan Davies is one of the most compelling chefs to emerge from the UK’s modern fire-led movement. After honing his craft...

Chef's Pencil Staff

February 2, 2026

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15 Tasty Fruits Starting with T

Food Alphabet

From bright citrus and backyard berries to juicy grapes and kitchen-staple goodies, fruits that start with T bring a ton of flavor and personality to your cooking. Whether you’re squeezing...

Chef's Pencil Staff

January 27, 2026

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8 Fruits Starting with V

Food Alphabet

Fruits that start with the letter V make up a small but surprisingly varied group. Alongside familiar ingredients like vanilla and citrus, the list includes tropical fruits and lesser-known pods...

Chef's Pencil Staff

January 27, 2026

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10 Rare Fruits that Start with U

Food Alphabet

If you’re reading this from Europe, Australia or North America, chances are most of the fruits on this list will be completely unfamiliar. Fruits that start with the letter U...

Chef's Pencil Staff

January 27, 2026

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23 Sensational Fruits Starting with S

Food Alphabet

When it comes to the kitchen, the letter “S” is a heavy hitter. This category covers a large culinary spectrum, ranging from the nostalgic sweetness of a summer strawberry to...

Chef's Pencil Staff

January 24, 2026

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21 Popular Fruits that Begin with R

Food Alphabet

In this list we’ve highlighted some of the most well known fruits that start with the letter R, everything from familiar favorites like raspberries and red currants to tropical gems...

Chef's Pencil Staff

January 23, 2026

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Food, Community, and the Power of Eating Together

Food Trends

In the high-pressure world of Michelin-starred kitchens, success is often measured by precision, plating, and pace. Yet across contemporary gastronomy, a growing movement is shifting the focus beyond technique and...

Chef's Pencil Staff

January 23, 2026

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40+ Perfect Fruits Starting with P

Food Alphabet

There’s something especially comforting about fruits that start with the letter P. Many of them are woven into everyday cooking without much thought: sliced into breakfast bowls, baked into familiar...

Chef's Pencil Staff

January 21, 2026

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14 Tasty Fruits That Start with O

Food Alphabet

Fruits that start with the letter O tend to feel familiar at first glance, thanks to classics like oranges and olives, but the category quickly opens up into something far...

Chef's Pencil Staff

January 20, 2026

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