Chef's Pencil Staff, Author at Chef's Pencil

12 Middle Eastern Cookies & Biscuits Worth Discovering

If you like having something sweet with your tea or coffee, Middle Eastern baking gives you plenty to choose from. There are crumbly butter cookies, syrup-soaked treats, date-filled maamoul, sesame-covered...

Chef's Pencil Staff

October 21, 2026

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Chef of the Week: Djordjo Cetkovic, Executive Chef, Pano Kato, Singapore

Chef of the Week

For Serbian-born chef Djordjo Cetkovic (Đorđo Ćetković), great cooking begins with good ingredients, patience, and respect for tradition. Those early influences have stayed with him throughout a career spanning more...

Chef's Pencil Staff

October 19, 2026

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39 Thanksgiving Side Dishes, From Classics to Global Favorites

Thanksgiving may be best known for turkey, stuffing, and cranberry sauce, but the side dishes are where a holiday table can really show some personality. Potatoes, green beans, sweet potatoes,...

Chef's Pencil Staff

October 14, 2026

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Chef of the Week: Gabriel Waterhouse, Waterhouse, London

Chef of the Week

For chef Gabriel Waterhouse, opening a new restaurant was about more than changing locations. After several years of experimentation at London’s The Water House Project, he wanted to create something...

Chef's Pencil Staff

October 13, 2026

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Rosewood Brings Women’s Hospitality Leadership Program to London

Food Industry News

Female chefs, bartenders, sommeliers and other hospitality professionals are being invited to apply for Rise to the Table, Rosewood Foundation’s leadership development program, which will hold its next residency at...

Chef's Pencil Staff

October 10, 2026

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20 Types of Vinegar and Their Best Culinary Uses

Culinary Guides

Vinegar is one of those ingredients most people take for granted, and yet the variety hiding behind that familiar bottle is incredibly surprising. At its core, vinegar is simply what...

Chef's Pencil Staff

October 7, 2026

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17 Savory Pies & Tarts for Serious Pie Lovers

Savory pies and tarts don’t get nearly enough credit. They’re endlessly versatile, they work for any occasion, and they have a way of making even the simplest filling feel like...

Chef's Pencil Staff

October 6, 2026

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Chef of the Week: Pizzaiolo Fabio Stipulante, Audace Ristorante, NYC

Chef of the Week

Being named one of the best pizzerias in the United States is a major achievement. Ranking No. 14 in the entire country, as Audace Ristorante did in the 2026 50...

Chef's Pencil Staff

October 5, 2026

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17 Sweet Tart Recipes You’ll Love

Culinary Guides

Sweet tarts work for almost any occasion: elegant enough for a dinner party, yet simple enough for a weekend bake. Unlike pies, which are often deeper and may be covered...

Chef's Pencil Staff

October 3, 2026

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16 Quiche Recipes to Try, from Classic to Creative

Home Cooking Recipes

Quiche has a reputation for being a brunch thing, but that sells it short. A good quiche works just as well for a weekday lunch, a light dinner, or a...

Chef's Pencil Staff

September 30, 2026

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26 Easy No-Bake Halloween Recipes to Try This Year

A Halloween table is at its most fun when the food gets in on the theme. Fortunately, you don’t need elaborate baking skills or large chunks of time set aside...

Chef's Pencil Staff

September 29, 2026

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Chef of the Week: Chef Matt Beardmore of Legare & Luna, London

Chef of the Week

Chef Matt Beardmore has built his career around a deep respect for ingredients, seasonality, and the traditions that shape the way we eat. After learning the fundamentals of classical cooking...

Chef's Pencil Staff

September 28, 2026

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Caviar Is Getting Cheaper. Here’s Where We Found the Lowest Prices

When a clothing and home-goods retailer starts selling caviar at relatively affordable prices, you know something is changing in the luxury-food aisle. Quince, the direct-to-consumer brand better known for cashmere...

Chef's Pencil Staff

September 28, 2026

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15 Types of Squash & Pumpkin and How to Cook Them

Lists

Some squash turn silky when puréed, others become fluffy and almost potato-like, and one separates into spaghetti-like strands. Pumpkins belong to this wider squash family, too, with cooking varieties offering...

Chef's Pencil Staff

September 25, 2026

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Chef of the Week: Felipe Riccio of MARCH, Houston

Chef of the Week

For Chef Felipe Riccio, food has always been about connections between cultures, places, people, and history. Born in Mexico City, raised on the coast of Veracruz, and shaped by Mexican,...

Chef's Pencil Staff

September 21, 2026

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35 Types of Honey: Flavors, Origins & How to Use Them

Lists

Honey may be one of the world’s oldest sweeteners, but it is far from a single, uniform ingredient. Its flavor, color, aroma, and texture are shaped by the flowers visited...

Chef's Pencil Staff

September 19, 2026

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11 Types of Millet: Flavors, Textures, and How to Use Them

Food Trends

Millet isn’t a single grain, but a diverse group of cereal crops with deep roots in African and Asian food traditions. For centuries, these grains have been turned into everyday...

Chef's Pencil Staff

September 17, 2026

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42 Foods to Serve with Hummus

Warm pita, crunchy vegetables, and crackers are easy choices to serve with hummus, but they’re only the beginning. Add falafel and a fresh salad for lunch, spoon hummus beneath roasted...

Chef's Pencil Staff

September 17, 2026

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Chef of the Week: Executive Chef Callum Leslie, The Black Swan at Oldstead

Chef of the Week

From starting out as a kitchen porter to working in some of Britain’s most celebrated kitchens, Callum Leslie has built a career grounded in respect for ingredients, seasonality, and a...

Chef's Pencil Staff

September 14, 2026

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18 Salad Recipes You’ll Keep Coming Back To

A good salad can do a lot more than sit quietly on the side of the plate. Some are light and fresh, others filling enough to count as dinner, and...

Chef's Pencil Staff

September 10, 2026

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Chef of the Week: Jon Howe, Lumière, Gloucestershire

Chef of the Week

From the beginning, Lumière was built around a very personal idea: to create the kind of restaurant Jon Howe and his wife Helen would genuinely want to visit themselves. Since...

Chef's Pencil Staff

September 7, 2026

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35 Tropical Fruits From Around the World You Should Try

Lists

Tropical fruits are some of the most diverse, colorful, and distinctive foods on the planet. While familiar favorites like mangoes, bananas, and pineapples have become staples far beyond their native...

Chef's Pencil Staff

September 1, 2026

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Chef of the Week: Chef Mikael Svensson, Kontrast, Oslo

Chef of the Week

From the farmland of Skåne in southern Sweden to the kitchens of Oslo, Mikael Svensson has built a culinary philosophy around seasonality, sustainability, and making the most of every ingredient....

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