Home Cooking Recipes

Check out our selection of the best home cooking recipes provided by professional chefs!

Swedish Meatballs with Mashed Potatoes & Jam

Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...

Arroz con Pato

Arroz con Pato translated to rice with duck is one of the most popular dishes from Peru. It’s similar to the famous Arroz con Pollo (rice with chicken), a popular...

Rocoto Relleno (Peruvian Stuffed Peppers)

Rocoto Relleno is a healthy appetizer that originates from Arequipa, the colonial-era capital of Peru. It is one of the most popular Peruvian foods. The dish is made with rocoto...

Maldivian Tuna Curry (Kandu Kukulhu)

This delicious tuna curry recipe was provided by Chef Sobah, who recently won the Best Chef in the Maldives award. This delicious Maldivian dish is also known as Tuna Curry. The...

Falafel Recipe by Michael Rantissi

It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...

Sri Lankan Chilli Crab

We sat down with Chef Priyantha of Soneva Jani to talk about Sri Lankan cuisine and his amazing family-inspired recipes. Today we are happy to share one of his delicious recipes – chili crab...

Lamb Shank Tagine

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....

Vegan Chia Panna Cotta with Berries

This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....

European Commission

June 10, 2019

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Mushroom Empanadas

Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This mushroom empanadas recipe has...

Stephen Clark

June 4, 2019

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Eggplant in Mustard Gravy (Baigan Saiso)

This is a delicious vegan Indian eggplant dish published in one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a travel and cooking...

Christine Manfield

May 26, 2019

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Baked Stuffed Mushrooms with Sugo Sauce

This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge is a small...

Sara Connors

May 15, 2019

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Sweet & Sour Tomatoes

This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....

Christine Manfield

May 14, 2019

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Grilled Chicken Thigh Skewers by Chef Rick Gresh

This grilled chicken thigh skewers with togarashi and brown sugar soy glaze recipe is brought to you by Chef Rick Gresh. Grilled chicken thigh skewers with togarashi and brown sugar...

Rick Gresh

February 24, 2019

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Wild Boar Recipe With Lentil and Bacon Sauce

This wild boar recipe is brought to you by award-winning Austrian chef Toni Mörwald. The official name of the recipe is braised leg of wild boar with lentil and bacon sauce....

Toni Mörwald

November 5, 2018

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Gourmet Mushroom Ravioli

Crafted with the finest selection of mushrooms, each delicate pasta parcel is a treasure trove of rich, savory flavors. The ravioli are sautéed to perfection with fragrant garlic and fresh...

David Penistone

November 2, 2018

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Duck Liver Pâté with Cointreau

This delectable creation strikes a perfect balance between the delicate flavors of duck liver and the citrusy notes of Cointreau, resulting in a velvety-smooth pate that’s as sophisticated as it...

Robert Molines

October 28, 2018

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How to Cook White Asparagus

Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...

Thomas Wenger

October 28, 2018

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Chicken with Mushroom Puree & Rapeseed Emulsion

This is a delicious recipe by Chef Tommy Blanks. The mushroom puree is to die for, while the chicken is cooked to perfection! Get ready to enjoy a dish that...

Tommy Banks

October 25, 2018

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Grilled Shrimp With Chili & Pineapple

This dish is a mouthwatering medley of flavors, where succulent shrimp meet the tropical sweetness of pineapple and the bold kick of chili. It’s a true fusion of tastes that’ll...

Roger Mooking

October 22, 2018

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Turkish Kazandibi Recipe by Chef Arman Uz

Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is...

Arman Uz

July 6, 2018

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Turkish Kadaifi Recipe by Chef Arman Uz

Kadaifi is a very popular Turkish dessert, which has many variations in Greek, Albanian or Bosnian cuisines. It’s made with shredded phyllo pastry, butter, pistachios and walnuts, cinnamon, and spiced...