Knafeh | Kanafeh
Knafeh or Kanafeh is a dessert made with shredded vermicelli-like pastry noodles (kataifi) moistened with clarified butter, covered with crumbles of cheese and seared on both sides until golden. Before...
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All posts by Manolis Stithos
Manolis Stithos is the Executive Pastry & Bakery Chef of the Funky Restaurant, a two-star Michelin restaurant in beautiful Athens, Greece.
Charlotte with Exotic Fruits and Homemade Savoyard
How to Make Savoyard: Beat egg yolks and 80 gr. sugar in the mixer bin with the fouet until smooth and double size. Then beat egg whites with 100 gr....
Cherries & Bitter Almond Tart
How to Make the Dough: In the mixer add everything except from flour and mix until combined. Add flour and mix for some second to incorporate. Let rest in the...
The Greek Flan-Milk Pie
How to Make it: Heat milk with half of the sugar in a pot. In a bowl mix egg with the other half of the sugar, semolina, cornstarch and vanilla...
Pavlova with Yogurt and Berries
What a fantastic dessert recipe by Manolis Stithos, Executive Pastry & Bakery Chef of the Funky Gourmet Restaurant, a two-star Michelin restaurant in Athens, Greece. How to Make French Meringue:...