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  • Mango and Chocolate Cheesecake

Mango and Chocolate Cheesecake

Posted on Aug 7th, 2020
by Prashant Chipkar
Categories:
  • Cake Recipes
  • Dessert
Mango and Chocolate Cheesecake

This fantastic mango and chocolate cheesecake recipe was was provided by Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti Dubai and the Bombay Bungalow.

Mango and Chocolate Cheesecake

Mango and Chocolate Cheesecake

Prashant Chipkar
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Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine Indian
Servings 1 serving

Ingredients
  

Base:

  • 1 cup feuilletine
  • 1 tbsp butter
  • 2 tbsp dark chocolate
  • 1 tbsp hazelnut praline paste

White chocolate:

  • 1 cup white chocolate
  • 1/2 cup whipped cream
  • 1 gelatin sheet
  • 1/2 cup cooking cream
  • 2 tbsp Philadelphia cheese

Mango layer:

  • 1 cup mango purée
  • 1 tbsp Philadelphia cheese
  • 1/2 cup whipped cream
  • 1 tbsp mascarpone
  • 1 tbsp sugar
  • 1 gelatin sheet

Instructions
 

How to Make the Base:

  • In a double boiler, melt the dark chocolate and add the butter.
  • Remove from the heat, add the hazelnut praline pasta and feuilletine (French biscuit). Mix together and spread out on a tray.
  • Place a stainless-steel rectangular frame on the base.

How to Make the White Chocolate Layer:

  • Put the cooking cream in a saucepan, place it on a low heat and add the white chocolate.
  • Once the chocolate has melted, remove it from the heat, add a gelatine sheet and leave to cool.
  • Once cool, add the Philadelphia cheese and mix well.
  • Add the whipping cream, folding it in.
  • Pour it on a tray and refrigerate to set.

How to Make the Mango Layer:

  • Put mango puree and sugar in a sauce pan.
  • On a low heat, let it come to a boil.
  • Remove from the heat and add the gelatine, Philadelphia cheese and Mascarpone cheese and mix well.
  • Then add the whipping cream, folding it in.
  • Pour it over the chocolate layer and refrigerate to set.
  • Cut it into the desired shape and serve cold.

Notes

Mango and Chocolate Cheesecake
Tried this recipe?Let us know how it was!

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Prashant Chipkar

Born and brought up in Goa, India, Chef Prashant pursued his education in Hotel Management from Mumbai and started his culinary career with the Taj Group of Hotels – one of the leading chain of hotels in India. Currently working as Executive Chef and Culinary Director in Dubai alongside celebrity chef Hari Nayak – responsible for opening new and exciting brands like Bombay Bungalow, Masti and My Mosa, Chef Prashant’s other passions include travel and photography. Follow Prashant on Instagram to stay in touch with his latest amazing creations.

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