Crunchy Krantz Cake (Walnut Cake with Candied Walnuts)
If an amazing dessert is what you’re after, Central & Eastern European cakes have a unique flair, that even the Italian or French ones don’t rival. This delicious crunchy Krantz...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Greek Octopus with Black Eyed Beans
Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. Whether you’re a seafood aficionado or looking to expand your palate, this recipe...
Pork Tenderloin Cured in Beer Brine w/ Cauliflower Puree and Pork Jus
Happy to share this delicious pork tenderloin recipe by Chef and F&B Consultant Kostas Magoulas. Learn more about Kostas and his work by checking out our interview with him. This recipe takes pork...
Forest Fruit Cake (Berry Cake)
This is a delicious fruity cake recipe by Bahar Tanriverdi, a super-talented Turkish chef. It’s made with a mix of berries such blueberries, raspberries, blackberry, strawberry, and red currants, but...
Crunchy Crab Cakes with Lemon Butter Sauce
Crab, cake, lemon and butter sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as...
Shrimp Saganaki with Pepper Spread
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. This culinary creation takes succulent shrimp and marries them with the vibrant,...
Glazed Peanut Butter Cake
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. The cake is made of a moist and fluffy peanut butter-infused cake, expertly baked to golden perfection and crowned...
Salted Caramel & Chocolate Tart w/ Almond Oats Crust
This beautiful creation brings together the irresistible richness of chocolate and the perfect balance of salty-sweet notes in a buttery, flaky crust. Moreover, it’s gluten-free since the crust is made...
Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill Oil
Very happy to share this amazing scallops recipe by Chef Andrea de Paola, one of Singapore’s best chefs. This recipe has been a huge hit on social media and we’ve...
Pappardelle with Marinated Egg Yolk
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Get ready to indulge in a pasta experience that’s as exquisite as it is comforting – Pappardelle with Marinated...
Quinoa Stuffed Onions with Romesco Sauce
As we start Valentine’s / Galentine’s month I thought it would be nice to create some dishes that would work well for a special meal or romantic dinner. These soft,...
Turkey Scotch Eggs with Siracha Mayo
These mouthwatering treats blend the classic comfort of Scotch eggs with a modern twist. Imagine perfectly seasoned turkey sausage hugging a soft-boiled egg, all encased in a crispy, golden breadcrumb...
Leek Gratin with Lemon Béchamel
This is another delicious recipe by 3-starred Michelin Chef Anne Sophie Pic. Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can...
Apple & Pistachio Tart
The most delicious pistachio cream pastry tart topped with glorious apples…don’t be intimidated by the apple slices, they just require a little patience and the end result is so worth...
Momo (Momos)
Momo is a dish popular throughout the Himalayan region. These dumplings are a popular food in Nepal, Bhutan, Tibet, and northern part of India, where they can be found practically...
Sous Vide Pork Tenderloin with Chocolate Au Jus
Imagine tender pork cooked to perfection using the sous vide technique, paired with a creamy pea puree luscious au jus sauce infused with the intriguing depth of chocolate. Enjoy! Related: Pork...
Pan-Fried Vegetable Steamed Buns (Shengjian)
These healthy pan-fried vegetarian buns or Sheng Jian Bao are super fluffy and soft with a crispy bottom and will set you up perfectly for the weekend. They are super...
Poached Guinea Fowl Supreme with Wakame Seaweed Cream
This is a delicious guinea fowl recipe courtesy of Michelin-starred Chef Anne Sophie Pic. I love to cook seaweed: it has an original flavor, a unique texture and brings a...
Baked Bulgarian Lamb Leg with Rice
Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...
Creamy Mulligatawny Soup
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the Indian dialect...
Soy & Sweet Chili Chicken Wings
Chicken wings are always a crowd-pleaser, but Chef Felix Rice takes them up a notch with a glossy sweet chili and soy glaze that delivers the perfect balance of sweetness,...
Homemade Chicken Nuggets with Gouda Cream
To get started, forget everything you know, think you know or have read about commercial chicken nuggets! I’m very attentive of what little ones eat, so don’t imagine that I’m...
Coconut Rasmalai
Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. Dive into the delightful world of Indian sweets with our exquisite Coconut Rasmalai! Whether you’re...
Poached Pear with Vanilla, Blackcurrant and Coffee Fondant
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...