Japanese Beef Tongue
Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...
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Dairy-Free
Ramen Recipe by Andy Cheng
Ramen is arguably Japan’s most famous dish. The deep broth combined with the noodles and succulent chashu make for a perfect dish. There are many variations of ramen throughout Japan,...
Soba Recipe
Soba is a delicious light and refreshing noodle dish that can be eaten hot or cold. It is a very popular dish in Japan. The noodles are made with buckwheat...
Yakitori Recipe
Yakitori is traditionally skewered chicken in Japan, often glazed with a special yakitori sauce, and grilled over charcoal. There can be a variety of ingredients from meats, vegetables, and offal....
Kaisendon Recipe
Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest...
Thai Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam or Cambodia....
Jamaican Beef Rib Stew
This dish is a celebration of robust spices, tender beef, and the rich cultural tapestry of the Caribbean. From the first aromatic whiff to the last satisfying bite, this stew...
Black Garlic Chicken Soup (Instant Pot)
This broth is in a word: FLAVOURFUL. Black garlic lends a certain sweetness and richness to this broth that you won’t find with any other ingredient. By using the pressure-cooker,...
Sous Vide Beef Tenderloin with Honey & Beer Sauce
The sous vide will allow the beef tenderloin to be super tender and flavorful, and the sauce will add a dreamy, rich component to this dish. The broccoli puree will...
Fall-off-the-Bone Pork Spare Ribs with Juicy Corn and Cilantro
A must try pork ribs recipe by Chef Kostas Magoulas made with top quality ribs by the Greek Butcher. Besides the top quality ribs, sage is Kostas secret ingredient for this dish. Related:...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...
Spiced Beef Salad with Chimichurri
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...
Seared Dry-Aged Hanger Steak Tartare
Seared dry aged hanger steak tartare, marinated in an umami broth, served with a cured yolk and torched baby celery oil. This isn’t just any tartare; it’s a celebration of...
Greek Octopus with Black Eyed Beans
Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. Whether you’re a seafood aficionado or looking to expand your palate, this recipe...
Garganelli with Squid and Saffron
Have you ever been to Emilia Romagna? It is a beautiful wide region that stretch from the far west of Italy (Emilia) until the glorious sand coast of the Adriatic...
Turkey Scotch Eggs with Siracha Mayo
These mouthwatering treats blend the classic comfort of Scotch eggs with a modern twist. Imagine perfectly seasoned turkey sausage hugging a soft-boiled egg, all encased in a crispy, golden breadcrumb...
Pan-Fried Vegetable Steamed Buns (Shengjian)
These healthy pan-fried vegetarian buns or Sheng Jian Bao are super fluffy and soft with a crispy bottom and will set you up perfectly for the weekend. They are super...
Soy & Sweet Chili Chicken Wings
Chicken wings are always a crowd-pleaser, but Chef Felix Rice takes them up a notch with a glossy sweet chili and soy glaze that delivers the perfect balance of sweetness,...
Prawns and Chickpeas Fettuccine
This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. Related: Prawns Fettuccine with Pernod Cream Sauce & FennelRelated:...
Pork Brawn (Head Cheese) Recipe
Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...
Loobia Polo (Lubia Polo)
Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and...
Fesenjoon (Fesenjān)
Fesenjoon Stew is a rich Persian pomegranate walnut stew that is simply delicious! It has a sweet and sour flavor and makes the perfect comfort food for the colder months!...
Sardines Tartare
This delicious sardines tartare recipe was submitted to Chef’s Pencil by one of Croatia’s best chefs – Marina Gaši. Marina is the owner and chef of a seaside restaurant in...
Salmon Gravlax with Cucumber, Quail Egg and Oranges
Today I am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your family....
