Whole Roast Chicken w/ Lemon & Thyme
When it comes to organic food, I don't think I would be able to tell you the difference between an organic piece of parsley and a non-organic piece of parsley....
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Dairy-Free
Tuna Kinilaw (Kilawin) Recipe
Kilawin or kinilaw is a traditional Filipino dish of marinated/cured fish or seafood in vinegar and a souring agent such as the juice of calamansi or Kamias. Calamansi is a...
Roast Vegetable Soup with Basil
This is not so much a recipe as a guideline, as every time I make it, it is slightly different depending on what's in the fridge. The quantities however stay...
Salt Lassi Recipe & Mango Lassi Recipe
Lassi's are traditional frothy Indian yoghurt drinks, originally salty/savory but also served sweet; perfect for that hot summer afternoon. Lassi's in general are made by blending yoghurt with water (ice),...
Roasted Sweet Potato Soup w/ Ginger & Cinnamon
My girlfriend Julie’s mother has not been feeling well as of late. I wanted do something for her but considering that she is in England and I am in Australia...
Pan Roast Salmon with Roasted Beetroot & Herbs
This is a delicious king salmon recipe with roasted beetroot, fennel, radishes and soft herbs. It’s light and healthy and it’s a perfect dinner treat. You can also use sea...
Thai Fish Cakes w/ Cucumber Dipping Salsa
I remember a couple of years back, a time in Sydney when virtually every single restaurant and cafe had fish cakes on their menu. Unfortunately it was also the time...
Mushroom Consommé with Mushroom Dumplings
Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering.
Pineapple & Coriander Salsa
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side...
Seared Scallops with Carrot & Apple Puree
This is a delicious and slightly sophisticated scallops recipe. The perfectly seared scallops are served alongside a fantastic carrot & apple puree and pickled carrots. Enjoy! Related: Grilled Scallops w/...
Chettinad Chicken Curry
This Chettinad chicken curry is a classic South Indian curry originating from the Chettinad region of India. Most of the dishes in the region are eaten with rice and rice-based...
Kenyan Beef Samosas
The fried savory pie known as samosa is popular in the Middle East, Africa, India and Pakistan. It can be filled simply with vegetables or with a veggie and meat...
Greek Octopus Recipe by Chef Anthony Theocaropoulos
Related: Greek Grilled Octopus with Lemon SauceRelated: Greek Octopus Wrap (Octopus Souvlaki)Related: Greek Sweet Peas with Octopus (Arakas Laderos)Related: Grilled Octopus with Roasted PotatoesRelated: Greek Octopus with Black Eyed Peas
Ecuadorian Ceviche Recipe
Ceviche is a staple seafood dish in many Latin American countries, though most people associate it with Peruvian food. However, don’t confuse Ecuadorian ceviche with the Peruvian or Mexican versions: it’s more like a soup...
Smørrebrød Recipe: Tomatoes with Capers and Tarragon
The name smørrebrød is derived from the Danish words smør and brød, meaning butter and bread. Dubbed King of Danish Smørrebrød, Chef Adam Aamann is sharing one of his reinvented smørrebrød...
Turkish Anchovy (Hamsi) Recipe
With around 5,000 miles of coastline, fishing is a big industry in Turkey. But the number one favorite fish is hamsi, fresh from the Black Sea. While the fish can be...
Carapulcra (Traditional Peruvian Pork-Stew)
Carapulcra is a traditional Peruvian stew made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and...
Tomato-Braised Abalone With Farinata
Abalone is one of the most expensive shellfish in the world, with prices up to $50 (USD) per single shell. Abalone tastes naturally buttery and salty, with a texture similar to...
Vegan Sushi Burger
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...
Turkish Köfte Recipe
Also known as ćufte, polpeti, and köfte, qofte are meatballs made with beef, chicken, lamb, or pork. Minced meat is mixed with breadcrumbs, paprika, black pepper, chopped onion, and other...
Karaage: Japanese Fried Chicken
Karaage is one of Japan’s most popular dishes and a household favorite. The juicy and umami packed chicken is double fried to make it deliciously crispy. Marinating the chicken in...
