Nepalese Goat Curry (Thakali Style)
Nepalese have a special taste for goat meat and they like to serve goat curry at special occasions. This special goat curry recipe was provided by London-based Nepalese chef Binod...
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Dairy-Free
Maldivian Tuna Curry (Kandu Kukulhu)
This delicious tuna curry recipe was provided by Chef Sobah, who recently won the Best Chef in the Maldives award. This delicious Maldivian dish is also known as Tuna Curry. The...
Falafel Recipe by Michael Rantissi
It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...
Lamb Shank Tagine
Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....
Beef Consommé with Hot Spleen Sandwiches
This simple, yet sophisticated dish combines the rich, clarified flavors of beef consommé with the indulgent crunch of hot, toasted spleen sandwiches. It’s a delightful balance of elegance and comfort,...
Grilled Shrimp With Chili & Pineapple
This dish is a mouthwatering medley of flavors, where succulent shrimp meet the tropical sweetness of pineapple and the bold kick of chili. It’s a true fusion of tastes that’ll...
Braised Lamb Shanks with Creamy Polenta
This is probably one of our best lamb shank recipes. Give it a try! Related: Lamb KleftikoRelated: Braised Lamb Shanks with MushroomsRelated: Lamb Shank TagineRelated: Delicious Roasted Lamb RecipesRelated: Lamb Chops w/ Quinoa...
Healthy Roadside BBQ Chicken
This a nice and quick summer dish. Roadside BBQ chicken is normally deep-fried, but I have redefined it for the European palate in a healthy way. There is a nice...
Crispy Salt & Pepper Popcorn Chicken
Packed full of flavour, these little chicken morsels make a terrific snack. They are easy to prepare, and so much classier than regular fried chicken!
Grass-Fed Beef Sliders
If possible, buy grass-fed burger meat for these sliders, as you will really taste the difference in quality. You’ll find milk buns in Asian bread shops.
Duck Breast with Braised Puy Lentils and Kale
This recipe is originally made with Gressingham duck, a new breed of duck which is a cross between the Peking duck and the wild Mallard. It work well, of course,...
Allspice Pork Chops & Easy Sambal Vermicelli®
This is a famous pork chops recipe by Chef Roger Mooking. It’s not very hard to prepare and it’s insanely delicious. Give it a try! Related: Pan-Fried Pork Chops with...
Japanese-style Wagyu Short Ribs Recipe (Nitsuke)
This is a wagyu short ribs recipe aimed for professional cooks. It takes a bit of time, effort and skill to prepare it, but it’s worth all the effort. Enjoy!...
Salmon Rillette Recipe
A popular spread in France, rilletes are usually made with pork, duck, goose or chicken meat. This salmon rillete recipe is a fantastic twist to the traditional rillete recipe and...
Seared Yellowfin Tuna with Sweet Pork Crackling, Red Grapefruit & Black Pepper Caramel
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of my all-time favourite dishes. Once you get it right it...
Tuna Sashimi with Yuzu Dressing & Baby Coriander
If you’ve wondered how to best serve tuna sashimi this you’ve come to the right place. This yuzu-based dressing by Chef Sarah French is delicious and perfectly enhances the natural...
Tuna Salad with Grilled Asparagus and Quail Eggs
I love this salad for summer time, warm weather, picnic’s and when friends come over for a swim by the pool. It is very simple, quickly done, and refreshing. It...
Salmon Confit With Herbs And Nuts
This is an incredibly healthy and tasty salmon recipe. It takes a bit of time to prepare, but totally worth the effort. Enjoy!
Scallop Crudo With Carrot Vinaigrette
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able of our recipes and is open...
Monkfish Masala with Red Lentils & Pickled Carrots
Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, the lot. But it’s big and can hold itself...
Pollo a la Brasa (Peruvian Roast Chicken)
Pollo a la Brasa (Peruvian rotisserie chicken) is one of the most popular Peruvian dishes and it has recently become a worldwide sensation. The secret to this recipe are the...
