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  • Japanese Beef Tongue Recipe

Japanese Beef Tongue Recipe

Posted on Jul 18th, 2022
by Andy Cheng
Categories:
  • Asian Cuisines
  • Beef Recipes by Professional Chefs
Beef Tongue

Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it slowly deepens the umami flavor, or if the tongue is fresh, it can be grilled quickly and eaten rare.

A common condiment is green onions and lemon juice, which helps cuts through the meatiness of the tongue. 

Beef Tongue

Beef Tongue

5 from 2 votes
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Equipment

  • Charcoal grill

Ingredients
 
 

Ingredients

  • 200 g sliced beef tongue
  • 1 long green onion

Marinade

  • 1 tbsp soy sauce
  • 1 tsp sake
  • 1 tsp mirin
  • 1 tsp sesame oil

Garnishes

  • Lemon juice
  • Sea salt

Instructions
 

How to make beef tongue

  • Combine the marinade ingredients together.
  • Put the beef tongue and marinade in a deep tray and marinate for 1 hour. In the meantime, prepare your charcoal grill. 
  • Slice the green onion as thinly as possible. 
  • Grill the beef tongue for 30 seconds on one side. Then flip over.
  • When the other side is grilling, place the green onions on the beef tongue.
  • After 30 seconds, fold the beef tongue over and serve.
  • Dip in the lemon juice or sea salt.
Tried this recipe?Let us know how it was!

Andy Cheng

Growing up with a Japanese mother, Andy has extensive knowledge of Japanese culture, life and food. Originally from England, Andy started to train to be a chef after graduating university and moved to Japan to start his culinary journey. With his aim to run his own restaurant, he studied under Michelin star chef Namae Shinobu and Akihiro Nagao. He is now studying how to roast coffee in Northern Japan.

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