Recipe Food

Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin

This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...

Danny Mena

November 13, 2015

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Brisket Fried Rice with Brussels Sprouts

Jonathan Wu

November 13, 2015

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Eggplant Mousse Recipe

This is a simple, yet aromatic dish of roasted eggplant, lemon juice, oil and garlic pureed to perfection. It’s best served with whole wheat naan, which is a type of flatbread...

Ronen Skinezes

November 11, 2015

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Stuffed Figs with Chicken & Tamarind Sauce

Stuffed figs is a popular dish in Israel and the Middle East. There are many different recipes and types of filling such as goat cheese, mushrooms and walnuts. This particular...

Moshe Basson

November 10, 2015

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Linguine with Manila Clams & Leeks

Erling WuBower

September 11, 2015

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Vietnamese Green Rice Fried Prawn

Geoff Lindsay

July 25, 2015

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Tomato Powder Recipe

This is perhaps the simplest of recipes - just 1 ingredient. But, tomato dust or powder is a handy thing to have around the kitchen. I use it as simple...

Thomas Wenger

April 24, 2015

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How to Make Tomato Concassé (Explained by a Chef With Photos!)

The term concasser as defined by the Larousse Gastronomique (The Chef's bible) defines it as: "The French term for chopping or pounding a substance, either coarsely or finely. When skinned...

Paul Hegeman

April 24, 2015

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Zurich-Style Veal (Emince Zurichoise)

The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...

Thomas Wenger

April 24, 2015

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Taghazout Seabass

Jeff Tyler

April 24, 2015

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Laxpudding: Swedish Salmon & Potatoes Bake

This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”,...

Thomas Wenger

April 24, 2015

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Wild Mushroom Risotto Recipe by Chef Sarah French

Wild mushrooms risotto is a great winter dish. Best served with grilled breast duck and a rich pan jus. Fresh porcini mushrooms and black truffle oil are available from Waimea...

Sarah French

April 24, 2015

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White Asparagus & Seared Scallops in Tomato-Tarragon Vinaigrette

This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...

Thomas Wenger

April 24, 2015

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Pappardelle al Ragù

This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...

Eugenio Maiale

April 24, 2015

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Pan-Roasted Mediterranean Chicken

Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook at a non-profit event recently. The...

Paul Suplee

April 24, 2015

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Palm Sugar Lime Dressing for Oysters

This is a lovely fresh dressing that really pops with the oysters. I suggest using pacific oysters for this dish and chilling them in the freezer just before service.

Sarah French

April 24, 2015

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John Dory with Orange Glazed Endive & Cauliflower Puree

One of my favorite fish dishes, the blend of cauliflower and curry with the raisins is a great contrast to the John Dory.

Andre Garrett

April 24, 2015

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Snapper Pie with Slow Braised Green Beans & Kataifi

The recipe below explores the delectable combination of snapper, slow braised green beans, fennel, and kataifi. From the perfectly cooked snapper to the harmonious pairing of flavors, this dish is...

Peter Conistis

April 24, 2015

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Famous New York-Style Pizza Dough Recipe

Pizza Recipes

Everyone knows that New York pizza is something special and

Paul Suplee

April 24, 2015

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New England Lobster Roll

This is super delicious lobster roll recipe that is easy to make and will leave you wanting more. Enjoy!

Andrew McConnell

April 24, 2015

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Sesame-Crusted Ocean Trout on Choy Sum & Mirin Vinaigrette

This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...

Paul Hegeman

April 23, 2015

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Minestrone Soup

Soups

Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wintertime recipes. This soup always takes...