Scallop Crudo With Carrot Vinaigrette
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able of our recipes and is open...
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Recipe Food
Mahogany Salmon Marinade
This is a delicious Asian-inspired marinade that will make your salmon taste 10x better. Trust us, it’s a fantastic way to add more flavor to your favorite salmon dish.
Ricotta Gnocchi with Homemade Green Garlic Pesto
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...
Homemade Greek Yogurt Recipe by Chef Maria Loi
There are few things as delicious as Greek yogurt. This is an incredibly versatile food which you can enjoy on its own, or together with fresh fruit, walnuts and honey....
Pollo a la Brasa (Peruvian Roast Chicken)
Pollo a la Brasa (Peruvian rotisserie chicken) is one of the most popular Peruvian dishes and it has recently become a worldwide sensation. The secret to this recipe are the...
Wild Mushroom & Truffle Gnocchi Recipe by Chef Rodney Murillo
This delicious wild mushroom & truffle gnocchi recipe is brought to you by Rodney Murillo, Culinary Director at Davio’s Northern Italian Steakhouse. Related: Ricotta Gnocchi with Homemade Green Garlic PestoRelated: Homemade Gnocchi...
Risotto ‘Cacio e Pepe’ by Chef Massimo Bottura
This delicious risotto ‘cacio e pepe’ is brought to you by Chef Massimo Bottura. This delicious risotto dubbed cacio e pepe is a take on the classic Roman pasta dish cacio e pepe....
Bacon Wrapped Scallops with Asian Pear Salad
There’s nothing better than bacon wrapped scallops. And they go exceptionally well with Asian pears and a high-quality chicken liver mousse. Trust us, you’ll love this recipe! Enjoy! Related: Grilled...
Poached Lobster with Snap Peas and Morels
This is a fantastic lobster recipe with a medium-high difficulty level. The lobster pairs perfectly with the snap peas and the morels, while the sherry sabayon is to die for.
Beef Bulgogi Tacos
There’s nothing better than a mix of Korean and Mexican cuisines – this is a delicious, must-try recipe! Related: Greek Octopus Wrap (Octopus Souvlaki)Related: Ground Beef Lettuce WrapsRelated: Trout Tacos | Perch TacosRelated: Chicken...
Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin
This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...
Eggplant Mousse Recipe
This is a simple, yet aromatic dish of roasted eggplant, lemon juice, oil and garlic pureed to perfection. It’s best served with whole wheat naan, which is a type of flatbread...
Stuffed Figs with Chicken & Tamarind Sauce
Stuffed figs is a popular dish in Israel and the Middle East. There are many different recipes and types of filling such as goat cheese, mushrooms and walnuts. This particular...
Tomato Powder Recipe
This is perhaps the simplest of recipes - just 1 ingredient. But, tomato dust or powder is a handy thing to have around the kitchen. I use it as simple...
How to Make Tomato Concassé (Explained by a Chef With Photos!)
The term concasser as defined by the Larousse Gastronomique (The Chef's bible) defines it as: "The French term for chopping or pounding a substance, either coarsely or finely. When skinned...
Zurich-Style Veal (Emince Zurichoise)
The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...
Laxpudding: Swedish Salmon & Potatoes Bake
This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”,...
Wild Mushroom Risotto Recipe by Chef Sarah French
Wild mushrooms risotto is a great winter dish. Best served with grilled breast duck and a rich pan jus. Fresh porcini mushrooms and black truffle oil are available from Waimea...
