Oven Baked Rabbit Legs with Carrot Purée
This is a great way to cook rabbit legs: season them with salt, pepper, garlic and thyme, wrap them in aluminum foil with a bit of butter and slow-cook them...
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Rabbit Recipes
Chef’s Pencil will introduce you to the culinary delights of contemporary rabbit recipes that will leave you thinking twice about any conventional rabbit stew
Rabbit Stew with Fried Polenta
Get ready for a hearty and comforting rabbit stew, the perfect dish for a cold yet cozy evening! The succulent rabbit thighs (legs) are cooked in a rich tomato sauce...
Rabbit with Prunes
Rabbit with Prunes or as it’s otherwise known, “lapin aux pruneaux”, is one of the Belgian cuisine’s most beloved staples. The tender rabbit meat is the focal point of this...
Braised Rabbit Leg with Mushroom Filling in Grappa Raisin Sauce
My grandfather has always raised rabbits, for sale and own use, on his farm. Growing up, I was introduced to rabbit as an alternative meat to chicken or pork. A...
