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Rabbit Recipes

Chef’s Pencil will introduce you to the culinary delights of contemporary rabbit recipes that will leave you thinking twice about any conventional rabbit stew

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Holodets (Ukrainian Aspic)

  • Chicken Recipes
  • Main Course
  • Pork Recipes
  • Rabbit Recipes
  • Ukrainian Recipes Ukrainian Recipes
Kholodets (or holodets) is a traditional dish in various east and west European cuisines (Russian Ukrainian, Polish, and many others). The recipe for kholodets is very simple but quite time...

Chef's Pencil Staff

March 11, 2021
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Traditional Romanian Pork Greaves and Lard

  • Hors Doeuvres & Canapes
  • Main Course
  • Rabbit Recipes
Pork greaves and lard are traditional Romanian foods that are traditionally prepared prior to the holiday season and then eaten pretty much throughout the year. It is fairly easy to...

Chef's Pencil Staff

August 12, 2020
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Braised Rabbit Leg With Mushroom Filling In Grappa Raisin Sauce

Cooking Time: 65 min
  • Main Course
  • Rabbit Recipes
  • Continental Continental
My grandfather has always raised rabbits on his farm, for both sale and for our own use. Growing up, I was introduced to rabbit as an alternative meat to chicken...

Thomas Wenger

November 5, 2018
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Jugged Hare Recipe by Chef Stephen Englefield

  • Rabbit Recipes
  • Winter
  • British Recipes British Recipes
Cut the hare legs in half at the joint and then cut them once more through the middle of the thigh, so you end up with 3 pieces from each...

Stephen Englefield

October 24, 2018
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