Braised Rabbit Leg With Mushroom Filling In Grappa Raisin Sauce
My grandfather has always raised rabbits on his farm, for both sale and for our own use. Growing up, I was introduced to rabbit as an alternative meat to chicken...
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Rabbit Recipes
Chef’s Pencil will introduce you to the culinary delights of contemporary rabbit recipes that will leave you thinking twice about any conventional rabbit stew
Jugged Hare Recipe by Chef Stephen Englefield
Cut the hare legs in half at the joint and then cut them once more through the middle of the thigh, so you end up with 3 pieces from each...
