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Rabbit Recipes

Chef’s Pencil will introduce you to the culinary delights of contemporary rabbit recipes that will leave you thinking twice about any conventional rabbit stew

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Rabbit with Prunes

Cooking Time: 3 h
  • Main Course
  • Rabbit Recipes
  • Belgian Recipes Belgian Recipes
Rabbit cooked with prunes is a beloved classic Belgian  dish, known there as “lapin aux pruneaux”.The meat of a rabbit is tender and soft, especially when it has been covered...

Chef's Pencil Staff

October 7, 2021
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Traditional Romanian Pork Greaves and Lard

  • Hors Doeuvres & Canapes
  • Main Course
  • Rabbit Recipes
Pork greaves and lard are traditional Romanian foods that are traditionally prepared prior to the holiday season and then eaten pretty much throughout the year. It is fairly easy to...

Chef's Pencil Staff

August 12, 2020
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Braised Rabbit Leg With Mushroom Filling In Grappa Raisin Sauce

Cooking Time: 65 min
  • Main Course
  • Rabbit Recipes
  • Continental Continental
My grandfather has always raised rabbits on his farm, for both sale and for our own use. Growing up, I was introduced to rabbit as an alternative meat to chicken...

Thomas Wenger

November 5, 2018
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Jugged Hare Recipe by Chef Stephen Englefield

  • Main Course
  • Rabbit Recipes
  • Wild Game Recipes

Stephen Englefield

December 26, 2015
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