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Rabbit Recipes

Rabbit Recipes

Chef’s Pencil will introduce you to the culinary delights of contemporary rabbit recipes that will leave you thinking twice about any conventional rabbit stew

Braised Rabbit Leg With Mushroom Filling In Grappa Raisin Sauce

Cooking Time: 65 min

Main Course
Rabbit Recipes

Continental

My grandfather has always raised rabbits on his farm, for both sale and for our own use. Growing up, I was introduced to rabbit as an alternative meat to chicken...

Thomas Wenger

November 5, 2018

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Jugged Hare Recipe by Chef Stephen Englefield

Rabbit Recipes
Winter

British & Irish Food, Recipes, and Cuisine

Cut the hare legs in half at the joint and then cut them once more through the middle of the thigh, so you end up with 3 pieces from each...

Stephen Englefield

October 24, 2018

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