Rabbit with Prunes
Rabbit cooked with prunes is a beloved classic Belgian dish, known there as “lapin aux pruneaux”.The meat of a rabbit is tender and soft, especially when it has been covered...
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Rabbit Recipes
Chef’s Pencil will introduce you to the culinary delights of contemporary rabbit recipes that will leave you thinking twice about any conventional rabbit stew
Traditional Romanian Pork Greaves and Lard
Pork greaves and lard are traditional Romanian foods that are traditionally prepared prior to the holiday season and then eaten pretty much throughout the year. It is fairly easy to...
Braised Rabbit Leg With Mushroom Filling In Grappa Raisin Sauce
My grandfather has always raised rabbits on his farm, for both sale and for our own use. Growing up, I was introduced to rabbit as an alternative meat to chicken...
Jugged Hare Recipe by Chef Stephen Englefield
Cut the hare legs in half at the joint and then cut them once more through the middle of the thigh, so you end up with 3 pieces from each...
