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Recipe Food
Pan-seared Abalone with Squid-Ink Risotto
Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is indeed one of the most expensive seafood in the...
Seared Yellowfin Tuna with Sweet Pork Crackling, Red Grapefruit & Black Pepper Caramel
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of my all-time favourite dishes. Once you get it right it...
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...
Asparagus Salad, Meyer Lemon Dressing & Egg Salad Crostini
This is a fantastic spring salad by Chef Marcus Samuelsson. It works great as an appetizer, but can also work very well as a light main dish. This recipe calls...
Slow Cooked Glazed Lamb Shoulder w/ Cheddar
This is an exquisite lamb recipe provided by Chef Michael Facey. It’s quite a sophisticated recipe perfect for a special celebration, but probably not the easiest lamb dish recipe out...
Tuna Sashimi with Yuzu Dressing & Baby Coriander
If you’ve wondered how to best serve tuna sashimi this you’ve come to the right place. This yuzu-based dressing by Chef Sarah French is delicious and perfectly enhances the natural...
Tuna Carpaccio with Basil Oil, Lemon and Caper Berries
Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can openers and a lot of cheap mayonnaise. Such a shame...
Tuna Salad with Grilled Asparagus and Quail Eggs
I love this salad for summer time, warm weather, picnic’s and when friends come over for a swim by the pool. It is very simple, quickly done, and refreshing. It...
Salmon Confit With Herbs And Nuts
This is an incredibly healthy and tasty salmon recipe. It takes a bit of time to prepare, but totally worth the effort. Enjoy!
Scallop Crudo With Carrot Vinaigrette
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able of our recipes and is open...
Mahogany Salmon Marinade
This is a delicious Asian-inspired marinade that will make your salmon taste 10x better. Trust us, it’s a fantastic way to add more flavor to your favorite salmon dish.
Ricotta Gnocchi with Homemade Green Garlic Pesto
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...
Homemade Greek Yogurt Recipe by Chef Maria Loi
There are few things as delicious as Greek yogurt. This is an incredibly versatile food which you can enjoy on its own, or together with fresh fruit, walnuts and honey....
Pollo a la Brasa (Peruvian Roast Chicken)
Pollo a la Brasa (Peruvian rotisserie chicken) is one of the most popular Peruvian dishes and it has recently become a worldwide sensation. The secret to this recipe are the...
Wild Mushroom & Truffle Gnocchi Recipe by Chef Rodney Murillo
This delicious wild mushroom & truffle gnocchi recipe is brought to you by Rodney Murillo, Culinary Director at Davio’s Northern Italian Steakhouse. Related: Ricotta Gnocchi with Homemade Green Garlic PestoRelated: Homemade Gnocchi...
Risotto ‘Cacio e Pepe’ by Chef Massimo Bottura
This delicious risotto ‘cacio e pepe’ is brought to you by Chef Massimo Bottura. This delicious risotto dubbed cacio e pepe is a take on the classic Roman pasta dish cacio e pepe....
Bacon Wrapped Scallops with Asian Pear Salad
There’s nothing better than bacon wrapped scallops. And they go exceptionally well with Asian pears and a high-quality chicken liver mousse. Trust us, you’ll love this recipe! Enjoy! Related: Grilled...
Poached Lobster with Snap Peas and Morels
This is a fantastic lobster recipe with a medium-high difficulty level. The lobster pairs perfectly with the snap peas and the morels, while the sherry sabayon is to die for.
Beef Bulgogi Tacos
There’s nothing better than a mix of Korean and Mexican cuisines – this is a delicious, must-try recipe! Related: Greek Octopus Wrap (Octopus Souvlaki)Related: Ground Beef Lettuce WrapsRelated: Trout Tacos | Perch TacosRelated: Chicken...
Roast Chicken with Salsa Madre, Swiss Chard and Pumpkin
This mouthwatering dish combines the succulent flavors of perfectly roasted chicken with the vibrant freshness of salsa madre, along with the earthy goodness of Swiss chard and an assortment of...
