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Recipe Food

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Miso-Glazed Cod With Black Rice Pilaf & Wasabi Essence

  • Dinner
  • Seafood Recipes
This is a delicious, Asian-inspired cod recipe. It’s super tasty and healthy. Give it a try!

Gerald Mirey

June 5, 2018
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Healthy Roadside BBQ Chicken

  • Asian Recipes
  • Chicken Recipes
This a nice and quick summer dish. Roadside BBQ chicken is normally deep-fried, but I have redefined it for the European palate in a healthy way. There is a nice...

Binod Baral

May 29, 2018
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Crispy Salt & Pepper Popcorn Chicken

  • Appetizer
  • Chicken Recipes
  • Snacks
Packed full of flavour, these little chicken morsels make a terrific snack. They are easy to prepare, and so much classier than regular fried chicken!

Luke Mangan

May 29, 2018
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Grass-Fed Beef Sliders

  • Appetizer
  • Snacks
  • Veal & Beef
If possible, buy grass-fed burger meat for these sliders, as you will really taste the difference in quality. You’ll find milk buns in Asian bread shops.

Luke Mangan

May 29, 2018
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Duck Breast with Braised Puy Lentils and Kale

  • Dinner
  • Duck Recipes
This recipe is originally made with Gressingham duck, a new breed of duck which is a cross between the Peking duck and the wild Mallard. It work well, of course,...

Gerald Mirey

November 28, 2017
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Shiso Pesto Somen Salad

  • Asian Cuisines
  • Salads

Tim Archuleta

November 17, 2017
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Famous Butter Chicken Recipe (Murgh Makhani)

  • Asian Recipes
  • Stews & Curries
Murg (Chicken) Makhani (Buttery Sauce) is the most popular Indian curry dish in and out of India. This creamy tomato and less spicy curry is a great introduction to Indian...

Rupen Rao

October 4, 2017
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Allspice Pork Chops & Easy Sambal Vermicelli®

  • Dinner
  • Pork Recipes
This is a famous pork chops recipe by Chef Roger Mooking. It’s not very hard to prepare and it’s insanely delicious. Give it a try! Related: Pan-Fried Pork Chops with...

Roger Mooking

September 6, 2017
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Delfina’s Spaghetti with Plum Tomatoes, Garlic & Chili Flakes

  • Pasta Recipes
  • Vegetarian Recipes
This is a fantastic spaghetti recipe that was on the menu of Michelin-starred Da Delfina restaurant in Tuscany. This is a light dish, which is also vegetarian-friendly and simply a...

Craig Stoll

August 28, 2017
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Fettuccine with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

  • Dinner
  • Pasta Recipes
  • Southern European Cuisine
This delicious fresh egg fettuccine with Manila clams, spicy sausage and white wine saffron reduction recipe was provided by Chef Fabio Viviani. It’s a perfectly light dish that works for...

Fabio Viviani

August 28, 2017
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Japanese-style Wagyu Short Ribs Recipe (Nitsuke)

  • Dinner
  • Fine Dining
  • Veal & Beef
This is a wagyu short ribs recipe aimed for professional cooks. It takes a bit of time, effort and skill to prepare it, but it’s worth all the effort. Enjoy!...

Mitsuharu Tsumura

August 4, 2017
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Salmon Rillette Recipe

  • Appetizer
  • Dips & Spreads
  • Seafood Recipes
A popular spread in France, rilletes are usually made with pork, duck, goose or chicken meat. This salmon rillete recipe is a fantastic twist to the traditional rillete recipe and...

Eric Ripert

August 1, 2017
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Beef Fillet, Maple Glazed Cured Ham& Grilled Goat’s Cheese & Baby Root Vegetables

  • Fine Dining
  • Veal & Beef
  • Western European Cuisine

Tim Stamp

May 9, 2017
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Tuna Tartare

  • Appetizer
  • Seafood Recipes
A stunning cross between Japanese Sashimi and French Steak Tartare.

Luke Mangan

March 29, 2017
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Pan-seared Abalone with Squid-Ink Risotto

  • Fine Dining
  • Seafood Recipes
Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is indeed one of the most expensive seafood in the...

Harald Bresselschmidt

March 14, 2017
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Seared Yellowfin Tuna with Sweet Pork Crackling, Red Grapefruit & Black Pepper Caramel

  • Dinner
  • Seafood Recipes
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of my all-time favourite dishes. Once you get it right it...

Peter Kuruvita

January 28, 2017
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Fig Leaf Gourds in Homemade Mole Sauce

  • Central American Foods
  • Stocks & Sauces

Jorge Vallejo

January 17, 2017
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Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree

  • Vegetarian Recipes
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...

Marcus Samuelsson

May 31, 2016
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Asparagus Salad, Meyer Lemon Dressing & Egg Salad Crostini

  • Appetizer
  • Salads
  • Spring
This is a fantastic spring salad by Chef Marcus Samuelsson. It works great as an appetizer, but can also work very well as a light main dish. This recipe calls...

Marcus Samuelsson

May 31, 2016
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Slow Cooked Glazed Lamb Shoulder w/ Cheddar

  • Dinner
  • Lamb Recipes
This is an exquisite lamb recipe provided by Chef Michael Facey. It’s quite a sophisticated recipe perfect for a special celebration, but probably not the easiest lamb dish recipe out...

Michael Facey

May 9, 2016
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Tuna Sashimi with Yuzu Dressing & Baby Coriander

  • Appetizer
  • Seafood Recipes
If you’ve wondered how to best serve tuna sashimi this you’ve come to the right place. This yuzu-based dressing by Chef Sarah French is delicious and perfectly enhances the natural...

Sarah French

March 29, 2016
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Tuna Carpaccio with Basil Oil, Lemon and Caper Berries

  • Appetizer
  • Seafood Recipes
Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can openers and a lot of cheap mayonnaise. Such a shame...

Paul Hegeman

March 28, 2016
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Tuna Salad with Grilled Asparagus and Quail Eggs

  • Salads
  • Seafood Recipes
I love this salad for summer time, warm weather, picnic’s and when friends come over for a swim by the pool. It is very simple, quickly done, and refreshing. It...

Thomas Wenger

March 28, 2016
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Salmon Confit With Herbs And Nuts

  • Appetizer
  • Seafood Recipes
This is an incredibly healthy and tasty salmon recipe. It takes a bit of time to prepare, but totally worth the effort. Enjoy!

Ronen Skinezes

March 15, 2016
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