Recipe Food

White Asparagus & Seared Scallops in Tomato-Tarragon Vinaigrette

This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...

Pappardelle al Ragù

This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...

Pan-Roasted Mediterranean Chicken

Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook at a non-profit event recently. The...

Palm Sugar Lime Dressing for Oysters

This is a lovely fresh dressing that really pops with the oysters. I suggest using pacific oysters for this dish and chilling them in the freezer just before service.

John Dory with Orange Glazed Endive & Cauliflower Puree

One of my favorite fish dishes, the blend of cauliflower and curry with the raisins is a great contrast to the John Dory.

Snapper Pie with Slow Braised Green Beans & Kataifi

The recipe below explores the delectable combination of snapper, slow braised green beans, fennel, and kataifi. From the perfectly cooked snapper to the harmonious pairing of flavors, this dish is...

Famous New York-Style Pizza Dough Recipe

Pizza Recipes

Everyone knows that New York pizza is something special and

New England Lobster Roll

This is super delicious lobster roll recipe that is easy to make and will leave you wanting more. Enjoy!

Sesame-Crusted Ocean Trout on Choy Sum & Mirin Vinaigrette

This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...

Minestrone Soup

Soups

Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wintertime recipes. This soup always takes...

Spicy Mango Salsa

This is a tangy, fruity and sweet salsa with a kick. This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with...

Mangalorean Chicken Curry (Kori Gassi)

Related: 50 Famous Indian Foods You Should TryRelated: 20 Famous Indian Sauces and ChutneysRelated: Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)Related: Nepalese Goat CurryRelated: Indian Goat Curry

Sriram Aylur

April 23, 2015

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Salt & Pepper Squid

I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right...

Paul Hegeman

April 23, 2015

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Crab Salad with Heart of Palm, Coriander & Mint

Get ready to treat yourself to a refreshing taste of the sea with our crab salad with heart of palm, coriander, and mint. It’s a burst of summer in every...

Peter Doyle

April 23, 2015

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Homemade Lobster Bisque Recipe

Lobster bisque, a name many of us haven’t heard in restaurants for quite some years. I suppose it may be because too many of us who do remember it being...

Paul Hegeman

April 23, 2015

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Whole Young Chicken with Cucumbers

This recipe calls for a young chicken aka poussin, which is the butcher’s term for a young chicken, less than 28 days old at slaughter and usually weighing up to...

Jeff Tyler

April 23, 2015

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King Crab Leg with Wasabi Gratin

Jeff Tyler

April 23, 2015

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Red Wine Jus

Make that next meal other worldly by adding this deep dark flavourful sauce. A Chef I used to work with once said, "A jus prepared correctly and served with a...

Paul Hegeman

April 23, 2015

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Shrimp, Crab & Prawn Oil Recipe

Shrimp & Prawns

Next time you prepare a dish that leaves you with a lot of crustacean waste i.e. lots of prawn (shrimp), crab, lobster, or bug heads and shells, do not throw...

Paul Hegeman

April 22, 2015

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Chili-basted Grilled Tilapia

This recipe I use since at least 10 years. In my personal opinion, fish is not given the proper respect when it comes to the BBQ season. While ribs, chops...

Thomas Wenger

April 22, 2015

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Homemade Chicken Stock

Stocks & Sauces

A good Chicken Stock is the building block of many a good soup, sauce and stew. Quality home made stock is to the Chef as much a staple as good...

Paul Hegeman

April 22, 2015

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Chicken Liver with Wilted Radicchio, Caramelized Eschalots & Reduced Balsamic

This is a dish that I serve even to my friends that don’t like liver. I threaten them with no main course if they don’t at least try it. They...

Paul Hegeman

April 22, 2015

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Homemade Fish Stock

Stocks & Sauces

Hearty clam chowder, delicate seafood bisque, rustic fish stew and deliciously fresh bouillabaisse are just a few of the wonderful seafood dishes that require a good fish stock as their...

Paul Hegeman

April 22, 2015

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Chermoula

Dips & Spreads

Recipes for Chermoula come in all kind of different variations and flavors. This particular recipe, is well suited for seafood, fish or poultry and the use of fresh and dried...

Thomas Wenger

April 22, 2015

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