Halibut w/ Curry, Romanesco & Bergamot Oil
This is a delicious halibut recipe by Chef Stephen Toman. It’s served with a delicious sauce and curry and topped with a super flavorful bergamot oil. Delish! Related: Seared Grouper...
https://www.chefspencil.com
Recipe Food
French Roast Duck with Orange Sauce
The French make the best roast duck. Period. This is a fantastic duck recipe by Chef Gui Alinat that you simply have to try out. It comes with a superb...
Roasted Halibut w/ Beetroot, Bacon, Black Pudding Dressing & Horseradish Cream
This is a superb roasted halibut recipe with beetroot, bacon and a delicious black pudding dressing and horseradish cream. It’s an elegant halibut recipe, but one that’s approachable by everyday...
Grilled Langoustines with Thai Red Curry
This is a great way to cook langoustines over the grill and mixed with a slightly spicy and flavorful Thai red curry sauce. Simply delicious! Enjoy this grilled langoustines recipe...
Best Homemade Pizza Sauce Recipe
Having created many recipes for basic pizza sauce over the years, this one is by far the one that garners the most compliments. As such, I have stopped tweaking and...
Pasta (Linguine) with Squid & Rye Bread Sauce
This is a delicious Italian recipe with linguine, a long dried pasta similar to spaghetti, squid or calamari in Italian, and a fantastic rye bread sauce. If you can’t find...
Peruvian Ceviche
This is perhaps the most famous Peruvian food, a dish that’s now treasured all over the world and which has put Peru on the world’s culinary map. Ceviche is a...
Marinated Sardines on Toast With Fennel
This is a delicious and healthy breakfast that you enjoy literally every day. It also works great as a starter or appetizer. You can also use store-bought marinated sardines for...
Zucchini Soup with Lemon Thyme and Ginger
Although it has recently felt a bit like summer, it technically is still spring. And since it is, I thought what better way to highlight this fact than with a...
Split Pea and Ham Soup
This recipe builds on my Mother’s recipe that I recall so fondly from my childhood in Canada. After a hard day of play in the cold west coast winter rain,...
Spiced Snapper on Citrus & Mint Couscous
This dish builds on a recipe my friend Damian gave to me a couple of years back. I was working with him on a function for the annual Melbourne Cup...
Hummus Recipe by Chef Thomas Wenger
I like the Middle Eastern Mezze or appetizers. Mezze almost always consists, of Hummus (chickpea - sesame spread) and Babaganoush (eggplant- sesame dip) served with warm pita bread. Other items...
Tabouleh Recipe by Chef Thomas Wenger
Tabouleh like hummus and babaghanouj has its origins in the Middle East, it is a salad made of parsley, wheat bulgur, tomato and lemon. I have some Lebanese friends and...
Pepper-Crusted Roast Beef Tenderloin
“My brother in law Darren is the best steak cook I know!” I was very young when I first proclaimed that, in fact I may have said “my sister’s new...
Parmesan-Crusted Lamb Racks with Mashed Potatoes & Red Wine Jus
Everyone knows that meats and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...
Bearnaise Sauce
Bearnaise and Hollandaise are, I believe, a couple of the major reasons many people dine out. I suppose they feel that these beautiful rich sauces are too difficult to make...
Looking for Easter Recipes? Check Out These Amazing Roasted Lamb Options!
Lamb has a unique flavor that sets it apart from other meats like chicken, pork, or beef, and it has a gamey, fatty texture, making it a versatile and delicious...
Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée
This is a super delicious and healthy salmon recipe that you will just love. The salmon is marinated with a mix of olive oil, lemon zest and Piment d´Espelette, a...
Seafood Paella
Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paellera. Paella originated from the Valencia region but now...
Summer Tomato Salsa
You'll never buy pre-made salsa again. This salsa is very versatile, it can be served with toasted pita bread as a dip, makes a great accompaniment to grilled or barbequed...
Mandazi (African Donuts)
Mandazi (also known as maandazi or ndao and sometimes mahamri or mamri) is a slightly sweet, famous snack that you can get on the roadside in most East African countries,...
Nigerian Fried Rice
Nigerian fried rice is a multicolored dish of tasty yellow rice and a wide array of healthy vegetables. It is known as the sibling of jollof rice, and they are...
Ready to Mix Some Salads this Spring? Here Are Our Top 31 Favorite
Spring is here, and what better way to celebrate it than making sure it’s on your plate? Spring salads, bursting with fresh, delicious greens, are a perfect example of why...
Croatian Easter Bread (Pinca)
Pinca is a sweet bread that’s a popular Easter treat in Croatia. They are similar to a brioche and super delicious. Enjoy this classic Croatian Easter bread recipe!
