Pork Tenderloin with Mashed Sweet Potatoes & CornÂ
Pork tenderloin with mashed sweet potatoes and corn is a delightful combination of flavors and textures that are sure to satisfy your taste buds. The taste and texture of this...
https://www.chefspencil.com
Recipe Food
Easy Eggplant Pasta with Mozzarella
If you’re looking for a hearty and flavorful pasta dish packed with vegetables, look no further than eggplant and mozzarella pasta. This dish combines the smooth and creamy texture of...
Tapenade
I like olives in any shape and variety. For me, Tapenade, is the best you can do with an olive. This Mediterranean sauce/dip gives you the full, earthy, rich and...
Rajasthani Roast Rump of Lamb with Corn Sauce
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...
Kadayif-Wrapped King Prawns on Muhammara (Kadayifli Karides)
This is an amazing Middle Eastern prawn recipe made with kadayif, a finely shredded filo dough which is used in many Middle Eastern desserts, and muhammara, a Middle Eastern dip...
Spanish Crab & Prawn Croquettes (Croquetas)
These traditional Spanish deep-fried balls called croquetas are supper yummy and make for a delicious appetizer. Enjoy!
Beef Tartare with Watermelon, Yuzu & Egg Yolk
Beef tartare is a famous French appetizer that you can find on the menus of most French or French cuisine inspired restaurants. It’s a meat lovers dream as tartare is...
Aloo Ki Tarkari (Pakistani Potato Curry)
Aloo Ki Tarkari is a delicious vegetarian potato curry and it’s one of the most popular foods in Pakistan. Pakistanis like this served for breakfast with paratha or roti. Alternatively, you could...
Buttermilk Shrimp with Coconut Quinoa
This is a fantastic buttermilk shrimp recipe by Chef Michael Moore which comes with a flavorful and healthy coconut quinoa. Enjoy! Related: Savory Quinoa MuffinsRelated: Easy Guacamole & Shrimp TacosRelated:...
Roast Pork Belly with Apple Sauce
Who doesn’t like pork with apple sauce? Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black...
Steamed Prawns with Papaya-Honey Salsa
Fruity goodness with a prawn – this is how I would describe this recipe. Personally, papaya or pawpaw is one of my favorite fruits. I like it for breakfast with...
Steamed Mussels with Mango and Coriander Salsa
Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the weather they are pretty much heaven year round....
Beef and Oyster Pie
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...
Homemade Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish
This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy!
Watermelon and Feta Salad
The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really the...
Glazed Pork Ribs with Scallions & Togarashi
This is a delicious glazed pork ribs recipe which is a must-try for every pork ribs fan. If you don’t have togarashi in your pantry, you can use a mix...
Basil-Infused Tuna
This steamed tuna recipe dubbed basil infused tuna is the signature dish of French-born Michelin star Chef Guillaume Brahimi.
Pickled Oyster w/ Iced Cucumber, Wine & Spicy Apple Foam
This is a stunning Michelin-starred oyster dish by Chef Martin Berasategui. It’s an exquisite dish aimed at professional chefs or highly skilled home cooks.
Sea Bass Cannoli with Melon and Celery Salad
Cannolo Siciliano or cannoli (i.e. plural for cannolo) is probably Sicily’s most famous delicacy. These tube-shaped shells of fried dough are usually filled with ricotta cheese and garnished with pistachio...
Fagottelli Carbonara
Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and particular fragrance.
Beef Wellington
A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple cookbooks....
