LINGUINE DI GRAGNANO WITH SQUID AND RYE BREAD SAUCE
Bread Sauce Dice the bread and toast it in the oven. Sauté the julienne shallots with oil and thyme. Add the bread. Deglaze with the white wine then pour in...
2022 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us
Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.