All posts by George Diamond

Brisbane born chef George Diamond has been cooking for over 24 years. He made his mark at acclaimed Queensland restaurant Siggis where he won numerous accolades during his seven year tenure ship and even cooked for Her Majesty Queen Elizabeth II and His Royal Highness The Duke of Edinburgh during their visit to Brisbane in 2002.

Diamond’s greatest source of confidence and pride comes from his Greek father Nicholas Diamond, who is his biggest inspiration when it comes to cooking. In 2009 Diamond joined The Keystone Group as Group Executive Chef where he is now in charge of all things food and most importantly enhancing the food experience at all Keystone venues.

WATERMELON AND FETTA SALAD

Barbecue
Summer

Australian Recipes by Professional Chefs
Fusion Recipes
Greek Recipes

Pita Bread Brush the pita with olive oil, season with salt. Char grill lightly, cut into 1/12’s place cut pita flatly on a tray. Bake at 180c for 5-7 mins...

George Diamond

October 29, 2018

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African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Austrian Recipes	Belgian Recipes
British Recipes	Bulgarian Recipes
Caribbean Recipes	Chinese Recipes
Continental	Croatian Recipes
Czech Republic Cuisine	Danish Recipes
Dutch Recipes	Estonian Recipes
Filipino Recipes	French Recipes
Fusion Recipes	German Recipes