Watermelon and Feta Salad
The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really the same. Bulgarian white brine cheese has a grainy texture and is slightly crumbly.
Nonetheless, this recipe works great with Greek feta cheese as well. Bon apetit!
Watermelon and Feta Salad
Ingredients
- 400 grams watermelon cut in 2
- pita croutons
- feta cheese
- extra virgin olive oil
- chiffonade mint
Instructions
Pita Bread:
- Brush the pita with olive oil, season with salt.
- Char grill lightly, cut into 1/12’s place cut pita flatly on a tray.
- Bake at 180° C/ 175° F for 5-7 mins til dry and toasted.
To Serve:
- Place water melon cubes in to a clean serving bowl.
- Top with crumbled feta.
- Drizzle with extra virgin olive oil and mint chiffonnade.
Notes
Tried this recipe?Let us know how it was!
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