Pretzel Bread (Laugenbroetchen)
Who doesn’t love bread? Bread is part of a typical breakfast and supper. In the morning it’s a roll with jam, in the evening it’s a slice of bread with...
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Baking Pastry
Baking recipes with Chefs Pencil – professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.
Pierogie/Pirohy or Varenyky
Ever heard of Varenyky before? ⠀ Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland of this wonderful dish. Ukrainian varenyky can be both a main...
Easter Cheese Paska (No Baking)
Easter Paska is a work of art especially produced for the blessing of the basked of foods at church. Paska is made with eggs, butter, and other good things that...
Moelleux aux Framboises Façon Crumble (RASPBERRY MOLTEN CAKE)
How to Make the Moelleux: Mix the eggs with the sugar and salt. Then add the almond powder and the cream. Finish with the cornstarch and baking powder previously mixed...
Rhubarb Pie
How to Make the Pie Crust: Mix together flour, sugar and salt in a large bowl. Use a cheese slicer, if you have one, to slice the butter thinly –...
Coconut Pineapple Cake
How to Make Coconut Pineapple Cake: Preheat the oven to 180°C Grease an 8-inch square baking pan with oil and line with a parchment paper sling. Combine the egg yolks,...
Herb & Parmezan Bread
How to Make the Herb & Parmezan Bread: In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough...
Russian Flatbread with Unagi and Cheese
You want an easy and delicious dish?! I’ve got something for you! But you’ll have to use a little bit of fire! How to make Flat bread (we call it “tetyorka”): Mix...
Komiška Pogača
Komiška pogača is one of the oldest Croatian recipes. According to some historical sources it was the seamen who brought the recipe for dough from India and enriched it with...
Mushroom Empanadas
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This...
Quiche Lorraine
Quiche Lorraine is a highly popular quiche variant named after the Lorraine region in France. It was originally made with eggs, cream and lardons, though modern recipes are now based...
PUFF PASTRY
For those flaky, crusty and light pastries A correct flaky, buttery and light puff pastry or “Pate feuilletee” is the most important ingredient to so many dessert and savory dishes....
