Buko Pie
Buko Pie is also known as young coconut pie and is a traditional Filipino dessert. It resembles coconut cream pie made with young coconut meat with a creamy-custard filling! Buko...
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Baking Pastry
Baking recipes with Chefs Pencil – professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.
Chocolate Mousse with Oranges
We’ve very excited to share this chocolate mousse recipe by French-born chef and published cookbook author Dominique Heitz. Chocolate Mousse Recipe In a large bowl, melt chocolate with butter, set...
Bougatsa (Custard Pie with Phyllo Pastry)
Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon. Simply...
Oxtail Empanadas with Chimichurri Sauce
How to Make the Dough: Mix the butter (cold) with the flour until you get a sandy texture. Add the water, eggs, and salt together and mix well with the...
Romanian Apple Cake/ Placinta cu mere
Not quite a pie , not quite a strudel, not really a pastry, but georgeous all the same. This dish can be made in advance and keeps well for a...
Romanian Plum Dumplings
Potato dumplings with plums, a beloved Romanian dish from the Transylvania. This is their way to celebrate the arrival of autumn: tangy, juicy plums encased in a light potato dumpling...
Mucenici Moldovenesti (Walnut-Coated Pastries)
Every year on the 9th of March, Romanians celebrate a tradition that evolved from the story of the forty martyrs of Sebaste, which is now in present-day Turkey. The forty...
Apples in Pyjamas/Mere in Pijama
The cute name for this delicious dessert vividly describes what it looks and how it’s prepared. This sweet dish, particularly popular in Romania, Croatia, and Germany, is made by “dressing”...
Rugelach (Rogaliki) – Rusian Crescent Cookies
Rugelach cookies are mini crescent-shaped pastries with a super flakey dough usually made with sour cream. They are very popular in Russian, Polish, and Ukrainian communities. The cookies are filled...
Pretzel Bread (Laugenbroetchen)
Who doesn’t love bread? Bread is part of a typical breakfast and supper. In the morning it’s a roll with jam, in the evening it’s a slice of bread with...
Pierogie/Pirohy or Varenyky
Ever heard of Varenyky before? ⠀ Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland of this wonderful dish. Ukrainian varenyky can be both a main...
Easter Cheese Paska (No Baking)
Easter Paska is a work of art especially produced for the blessing of the basked of foods at church. Paska is made with eggs, butter, and other good things that...