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Baking Pastry

Baking recipes with Chefs Pencil – professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.

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Beef and Oyster Pie

  • Baking Pastry
  • Beef Recipes by Professional Chefs
  • Western European Cuisine
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...

Mark Hix

March 16, 2023
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Mandazi (African Donuts)

  • African Cuisines
  • Baking Pastry
Mandazi (also known as maandazi or ndao and sometimes mahamri or mamri) is a slightly sweet, famous snack that you can get on the roadside in most East African countries,...

Aderinsola Adeosun

March 8, 2023
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Hungarian Easter Twisted Bread (Fonott Kalács)

  • Baking Pastry
  • Easter
Kalács has Jewish origins and it’s a popular food in many Eastern & Central European countries, including Hungary. It is a yeast-based bread enriched with eggs and is popular in...

Chef's Pencil Staff

March 7, 2023
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Croatian Easter Bread (Pinca)

  • Baking Pastry
  • Easter
Pinca is a sweet bread that’s a popular Easter treat in Croatia. They are similar to a brioche and super delicious. Enjoy this classic Croatian Easter bread recipe!

Chef's Pencil Staff

March 7, 2023
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Italian Easter Bread (Pane di Pasqua)

  • Baking Pastry
  • Easter
Italian Easter bread, called locally pane di pasqua, is a traditional sweet bread that’s prepared in Italy to celebrate Easter. The recipe is quite similar to cudduraci, also called colluraci, which...

Chef's Pencil Staff

March 3, 2023
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Serbian Easter Bread (Uskršnja Pogača)

  • Baking Pastry
  • Easter
This is a traditional savory Serbian bread recipe which is very popular around Easter. It mostly resembles a brioche rather than bread as it’s made with eggs and yogurt. It’s...

Chef's Pencil Staff

February 27, 2023
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Portuguese Easter Bread (Folar de Páscoa)

  • Baking Pastry
  • Easter
This is a traditional sweet Easter bread which is hugely popular around Easter in Portugal. Similar to the Italian Easter egg cookies, it incorporates boiled eggs as the bread symbolizes...

Chef's Pencil Staff

February 27, 2023
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Italian Easter Egg Cookie with Eggs

  • Baking Pastry
  • Cookies
  • Easter
Cudduraci, also called colluraci, collure or cuddhure, are traditional Italian Easter cookies from Calabria, the famous Southern Italian region which occupies the southern tip of Italy. These cookies are also...

Chef's Pencil Staff

February 27, 2023
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Armenian Easter Bread (Choreg)

  • Baking Pastry
  • Easter
Choreg (spelled also chorag or choereg) is a delicious traditional Armenian-braided yeast bread. Some choreg recipes are sweet while others are slightly savory, as the recipe varies from family to...

Chef's Pencil Staff

February 26, 2023
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25 Best Strawberry Cake Recipes

  • Baking Pastry
  • Dessert
  • Home Cooking Recipes
When you’re looking for a dessert or tea time treat that will delight your guests – a strawberry cake is guaranteed to delight everyone. In this article, we’ve uncovered 25...

Julie Zawadzki

February 18, 2023
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Danish Biscuits

  • Baking Pastry
  • Dessert
There are many varieties of butter cookies. One of the more popular ones is known as Brysselkex or Danish biscuits. These are unleavened cookies, often categorized as a ‘crisp cookie’...

Iman Osman

February 17, 2023
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Pâte à Choux (Choux Pastry) Recipe

  • Baking Pastry
  • Dessert
Pate a choux is also called Choux paste or pastry or Chou dough and is a basic dough for many savory and sweet dishes. Pate a chou is the base...

Thomas Wenger

January 16, 2023
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Kenyan Chapati (Flatbread)

  • African Cuisines
  • Baking Pastry
  • Side Dish
Kenya is home to a significant Indian minority as Indians migrated to Kenya following the creation of the British East Africa Protectorate in 1895. Indians brought with them their beautiful and delicious...

Aderinsola Adeosun

January 3, 2023
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Traditional Turkish Baklava Recipe

  • Baking Pastry
  • Dessert
  • Middle East Cuisine
Baklava is a delicious, sweet pastry made with layers of phyllo dough, nuts, and syrup. It is a popular dessert in many Middle Eastern and Mediterranean countries and has a...

Feyza Kirmaci

December 8, 2022
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Heart-shaped Walnut & Cinnamon Cookies

  • Baking Pastry
  • Dessert
Who doesn’t love cookies? In our house they are a big hit; if they could replace the soup and main courses, not to mention dessert, it would be great. But...

Paula G

December 8, 2022
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Tiropita – Traditional Greek Cheese Pie

  • Baking Pastry
  • Recipe Food
Tiropita, commonly referred to as Greek cheese pie, is a popular dish in Greece and is eaten for breakfast or as a mid-day snack. Although this dish is relatively easy to make,...

Chef's Pencil Staff

November 20, 2022
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Savarin Cake (Savarina) – Romanian Rum Baba

  • Baking Pastry
  • Dessert
  • Recipe Food
Savarina cake is a baked delight soaked in rum syrup, topped with sweet whipped cream and served chilled with tart jams or a sour cherry on top. ⁣ This popular...

Chef's Pencil Staff

November 19, 2022
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Alivenci | Romanian Sweet Polenta Cake

  • Baking Pastry
  • Recipe Food
  • Traditional Cuisine
Alivenci is a traditional Romanian dessert that originated in the Romanian Moldova region (not to be confused with neighboring Moldova Republic). It is a type of savory pie made with...

Chef's Pencil Staff

November 18, 2022
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Placinta Dobrogeana (Romanian Savory Cheese Pie)

  • Baking Pastry
Placinta Dobrogeana is a famous traditional Romanian pie, probably one of the most famous pies in Romania. It is linked to the region of Dobrogea, which is a strip of...

Chef's Pencil Staff

November 18, 2022
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Apricot Jam Thumbprint Cookies

  • Baking Pastry
  • Breakfast
  • Dessert
These apricot jam thumbprint cookies are among the simplest to make. Though simple, however, they are particularly delicate, soft, and delicious. The sweet-sour apricot jam completes this dessert, enhancing its...

Paula G

October 14, 2022
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Yogurt and Almond Scones

  • Appetizer
  • Baking Pastry
  • Breakfast
Scones are quick and delicious and can be eaten for any meal of the day. They can also be classified as pastries because they use baking powder rather than yeast...

Paula G

October 4, 2022
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Mini Tomato & Mozzarella Tarts

  • Baking Pastry
  • Hors Doeuvres & Canapes
  • Snacks
I made these delicious tomato and mozzarella tarts for my baby boy’s birthday, and so special were they, I knew I also had to share them with you. They won...

Paula G

October 4, 2022
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Mucenici Moldovenesti (Romanian Walnut-Coated Pastries)

  • Baking Pastry
Every year on the 9th of March, Romanians celebrate a tradition that evolved from the story of the forty martyrs of Sebaste, which is now in present-day Turkey. The forty...

Chef's Pencil Staff

October 2, 2022
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Swedish Pork Pancake/ Fläskpankaka

  • Baking Pastry
  • Pork Recipes
Fläskpannkaka is an oven pancake with bacon and pancetta or smoked strips of cured pork belly. It is simple and delicious and is a very popular midweek meal. The pork...

Catja Kroon

September 30, 2022
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