Mushroom Empanadas
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This...
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Baking Pastry
Baking & Pastry Recipes
Baking Recipes With Chefs Pencil, professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.
Quiche Lorraine
Quiche Lorraine is a highly popular quiche variant named after the Lorraine region in France. It was originally made with eggs, cream and lardons, though modern recipes are now based...
PUFF PASTRY
For those flaky, crusty and light pastries A correct flaky, buttery and light puff pastry or “Pate feuilletee” is the most important ingredient to so many dessert and savory dishes....
Sri Lankan Love Cake Recipe With Pumpkin
The traditional Sri Lankan love cake dates back to the 15th century when the Portuguese controlled large parts of the island. The cake is a nutty, a bit spicy, with...
Famous New York-Style Pizza Dough Recipe By Chef Paul Suplee
Everyone knows that New York pizza is something special and by the time that I had been cooking in professional kitchens for twenty-two years, there was one thing that I...
Normandy Apple Tart Recipe With Calvados
Nothing beats a slice of Normandy apple tart with vanilla sauce and coffee on a sunny Sunday morning.
The Best Greek Chicken Pie by Rick Stein
This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori region of Greece. It has become one of the most popular chicken pie...
TURKISH KAZANDIBI RECIPE BY CHEF ARMAN UZ
Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is...
