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Baking Pastry

Baking recipes with Chefs Pencil – professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.

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Pretzel Bread (Laugenbroetchen)

  • Baking Pastry
  • Snacks
  • German Recipes German Recipes
Who doesn’t love bread? Bread is part of a typical breakfast and supper. In the morning it’s a roll with jam, in the evening it’s a slice of bread with...

Chef's Pencil Staff

April 6, 2021
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Pierogie/Pirohy or Varenyky

  • Baking Pastry
  • Breakfast
  • Christmas
  • Dessert
  • Easter
  • Hors Doeuvres & Canapes
  • Snacks
  • Ukrainian Recipes Ukrainian Recipes
Ever heard of Varenyky before?   ⠀ Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland of this wonderful dish. Ukrainian varenyky can be both a main...

Chef's Pencil Staff

March 11, 2021
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Easter Cheese Paska (No Baking)

  • Baking Pastry
  • Dessert
  • Easter
  • Ukrainian Recipes Ukrainian Recipes
Easter Paska is a work of art especially produced for the blessing of the basked of foods at church. Paska is made with eggs, butter, and other good things that...

Chef's Pencil Staff

March 11, 2021
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Moelleux aux Framboises Façon Crumble (RASPBERRY MOLTEN CAKE)

  • Baking Pastry
  • Dessert
  • French Recipes French Recipes
How to Make the Moelleux: Mix the eggs with the sugar and salt. Then add the almond powder and the cream. Finish with the cornstarch and baking powder previously mixed...

Nicolas Lambert

October 26, 2020
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Rhubarb Pie

  • Baking Pastry
  • Dessert
How to Make the Pie Crust: Mix together flour, sugar and salt in a large bowl. Use a cheese slicer, if you have one, to slice the butter thinly –...

Fine Dinners

October 10, 2020
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Coconut Pineapple Cake

  • Baking Pastry
  • Dessert
  • Vegetarian Recipes
How to Make Coconut Pineapple Cake: Preheat the oven to 180°C Grease an 8-inch square baking pan with oil and line with a parchment paper sling. Combine the egg yolks,...

Fine Dinners

October 10, 2020
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Herb & Parmezan Bread

  • Baking Pastry
  • First Course
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
How to Make the Herb & Parmezan Bread: In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough...

Fine Dinners

October 10, 2020
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Russian Flatbread with Unagi and Cheese

  • Baking Pastry
  • First Course
  • Russian Recipes Russian Recipes
You want an easy and delicious dish?! I’ve got something for you! But you’ll have to use a little bit of fire! How to make Flat bread (we call it “tetyorka”): Mix...

Vladimir Mukhin

September 23, 2020
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Komiška Pogača

  • Baking Pastry
  • Main Course
  • Croatian Recipes Croatian Recipes
Komiška pogača is one of the oldest Croatian recipes. According to some historical sources it was the seamen who brought the recipe for dough from India and enriched it with...

Marko Gajski

June 13, 2020
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Mushroom Empanadas

Cooking Time: 70 min
  • Baking Pastry
  • Hors Doeuvres & Canapes
  • South American South American
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This...

Stephen Clark

June 4, 2019
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Quiche Lorraine

Cooking Time: 40 min
  • Baking Pastry
  • First Course
  • Summer
  • French Recipes French Recipes
Quiche Lorraine is a highly popular quiche variant named after the Lorraine region in France. It was originally made with eggs, cream and lardons, though modern recipes are now based...

Ferry Van Daal

March 5, 2019
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PUFF PASTRY

  • Baking Pastry
  • French Recipes French Recipes
For those flaky, crusty and light pastries A correct flaky, buttery and light puff pastry or “Pate feuilletee” is the most important ingredient to so many dessert and savory dishes....

Thomas Wenger

November 1, 2018
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