Tsoureki: Greek Easter Sweet Bread
There’s no true Greek Easter celebration without tsoureki. In this recipe, chef Giorgos Tsoulis shares his take on the beloved classic, blending butter, eggs, and sugar into a rich, tender...
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Baking Pastry
Baking recipes with Chefs Pencil – professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.
Authentic Fougasse Bread from Provence
Fougasse is a traditional French flatbread from Provence, known for its distinctive leaf shape and crispy crust. Light, aromatic, and endlessly versatile, it’s the kind of bread that feels both...
Classic French Canelé
Canelé are among the most iconic French pastries, famous for their deeply caramelized crust and soft, custardy center. While they’re often considered tricky, this version by Giorgos Tsoulis breaks the...
Heart-shaped Walnut & Cinnamon Cookies
Who doesn’t love cookies? In our house, they’re always a big hit so much so that if they could replace soup, main courses, and dessert, my little ones would be...
Ricotta Cupcakes w/ White Chocolate Ganache
This cupcake centerpiece is a simple yet very impressive dessert to showcase when you’re hosting friends and family. Fluffy ricotta cupcakes topped with light, whipped white chocolate ganache come together...
Garlic Rolls (Ukrainian Pampushki)
These garlic rolls (pampushki) are absolutely irresistible! Soft, fluffy dough with a golden, salty garlic crust and fragrant fresh herbs—just thinking about them makes my mouth water. A beloved staple...
Megrelian Khachapuri
These Megrelian Khachapuri are absolutely irresistible. The warm, fluffy dough wrapped around rich, melted sulguni cheese is pure comfort food. A golden, crispy crust adds just the right crunch, while...
Cheese Focaccia w/ Green Onions, Za’atar & Sumac
This focaccia is where Italian comfort meets Middle Eastern flavor. The dough bakes up soft and airy, with a slightly crisp, golden crust. Topped with chunks of cheese, fresh green...
Cheese & Spinach Quiche
I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only delicious but also nutrient-rich, whether...
Mediterranean Spinach & Egg Pie
Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated cheese for extra richness...
White Chocolate & Pistachio Babka Rolls
These babka rolls are soft, buttery, and filled with a luscious blend of pistachio cream, white chocolate chunks, and roasted pistachios. Twisted into beautiful swirls and brushed with a light...
Zucchini Bread with Garlic Labneh
This zucchini bread has a dense texture but it is light and packed full of flavor. Alongside garlic labneh, it makes a great meal starter. Enjoy! Related: Easy Zucchini QuicheRelated: Creamy...
Savory Pesto Babka
If you’re thinking of adding a different kind of bread to the holiday table this year, I recommend this beautiful savory babka with pesto filling. It pairs wonderfully with appetizers,...
Easy Zucchini Quiche
I love quiche and savory tarts of any kind, especially when they include cheese and colorful veggies. But this zucchini and goat cheese mix, flavored with green onions and garlic,...
Salmon and Broccoli Quiche
Two healthy ingredients—smoked salmon and broccoli—make this quiche recipe a must for health-conscious quiche lovers. Add some high-quality mozzarella to the mix, and you’re in for a great treat. Enjoy!...
Savory Sweet Potato Pie
A delicious and extra-cheesy savory sweet potato pie recipe by Greek celebrity chef Giorgos Tsoulis. It’s a great comfort food that you can enjoy on its own or serve as...
Greek Cauliflower Pie
Spanakotiropita, Tiropita, Hortopita – Greek cuisine is world famous for its delicious savory pies. And this Greek cauliflower pie is as good as it gets. Bonus: if you’re a cheese...
Cannolis with Cream Cheese
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for a delicious, but super easy...
Swedish Cinnamon Buns (Kanelbulle)
Cinnamon buns! Fluffy, flavored and sweet, they are perfect for serving with a strong coffee on chilly Sundays spent at home. In Sweden and Finland, October 4 has been a...
Easter Pastry Bunnies with Nutella and Mascarpone Honey Cream
Easter bunnies made with puff pastry filled with Nutella make a delicious dessert idea that the children absolutely adore! I told the kids I was going to prepare a surprise...
Kalitsounia: Sweet Cretan Cheese Pie
Lets dive into the flavors of Crete with a traditional recipe for Kalitsounia, also known as Lixnarakia . These delightful little pastries are a hallmark of Cretan cuisine, offering a...
Greek Easter Bunny Bread
Have a little fun this Easter with this delightful Greek Easter bread recipe by Chef Giorgos Tsoulis that comes in a creative bunny shape. It’s the perfect recipe to make...
Fogatsa (Sweet Easter Bread from Corfu)
Fogatsa, a beloved sweat Easter bread, originates from the Greek island of Corfu. With a history of Venetian rule spanning several centuries, Corfu’s culinary traditions bear the imprint of Venetian...
Blueberry Banana Cheesecake
This blueberry banana cheesecake is the perfect dessert for any occasion! Made with a creamy and tangy filling of cream cheese and Greek yogurt, this cheesecake is a delicious blend...
