Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill Oil
Very happy to share this amazing scallops recipe by Chef Andrea de Paola, one of Singapore’s best chefs. This recipe has been a huge hit on social media and we’ve...
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Gluten-Free
Turkey Scotch Eggs with Siracha Mayo
These mouthwatering treats blend the classic comfort of Scotch eggs with a modern twist. Imagine perfectly seasoned turkey sausage hugging a soft-boiled egg, all encased in a crispy, golden breadcrumb...
Leek Gratin with Lemon Béchamel
This is another delicious recipe by 3-starred Michelin Chef Anne Sophie Pic. Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can...
Sous Vide Pork Tenderloin with Chocolate Au Jus
Imagine tender pork cooked to perfection using the sous vide technique, paired with a creamy pea puree luscious au jus sauce infused with the intriguing depth of chocolate. Enjoy! Related: Pork...
Poached Guinea Fowl Supreme with Wakame Seaweed Cream
This is a delicious guinea fowl recipe courtesy of Michelin-starred Chef Anne Sophie Pic. I love to cook seaweed: it has an original flavor, a unique texture and brings a...
Baked Bulgarian Lamb Leg with Rice
Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...
Creamy Mulligatawny Soup
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the Indian dialect...
Peach Barbeque Sauce
Add a burst of summer sweetness to your grilling with this vibrant peach barbecue sauce. Made with ripe peaches, a touch of tangy mustard, and just enough acidity to keep...
Stracciatella Salad w/ Vegetables Roots and Nuts
Get ready to savor a vibrant and nutritious bowl of our Stracciatella Salad with a medley of Vegetable Roots and Nuts. Bursting with colors and textures, this dish combines the...
Mulgipuder: Estonian Potatoes & Groats Mash with Pork
This delicious traditional Estonian dish was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. The dish originates from Southern Estonia....
Pork Brawn (Head Cheese) Recipe
Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...
Loobia Polo (Lubia Polo)
Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and...
Fesenjoon (Fesenjān)
Fesenjoon Stew is a rich Persian pomegranate walnut stew that is simply delicious! It has a sweet and sour flavor and makes the perfect comfort food for the colder months!...
Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples
This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center stage, perfectly complemented by the delightful...
Nettle & Green Herb Risotto with Goat Cheese
This delicious nettle risotto with goat’s cheese was provided by Chef Stefan Hogan, one of the best chefs in Malta. Stefan is the Executive Chef at Corinthia Palace, Malta and...
Salmon Gravlax with Cucumber, Quail Egg and Oranges
Today I am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your family....
Seared Grouper with Eggplant, Parmeggiana & Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...
Nepalese Goat Curry (Thakali Style)
Nepalese have a special taste for goat meat and they like to serve goat curry at special occasions. This special goat curry recipe was provided by London-based Nepalese chef Binod...
Rocoto Relleno (Peruvian Stuffed Peppers)
Rocoto Relleno is a healthy appetizer that originates from Arequipa, the colonial-era capital of Peru. It is one of the most popular Peruvian foods. The dish is made with rocoto...
Maldivian Tuna Curry (Kandu Kukulhu)
This delicious tuna curry recipe was provided by Chef Sobah, who recently won the Best Chef in the Maldives award. This delicious Maldivian dish is also known as Tuna Curry. The...
Falafel Recipe by Michael Rantissi
It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...
Sri Lankan Chilli Crab
We sat down with Chef Priyantha of Soneva Jani to talk about Sri Lankan cuisine and his amazing family-inspired recipes. Today we are happy to share one of his delicious recipes – chili crab...
Summer Salad with Burrata & Honey
This summer salad with burrata and honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. The cookbook...
Lamb Shank Tagine
Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....
