Gluten-Free

Pan-Fried Sea Bream with Leek Cream & King Oyster Mushrooms

This is delicious pan-fried sea bream recipe shared by our friends Eleni and Alex from Food24_skg. This recipe seamlessly fuses the delicate flavors of sea bream with the smooth richness of...

Gourmet Beetroot Carpaccio, Pickled Radish and Infused Kombu

This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...

Shrimp Saganaki with Pepper Spread

Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. This culinary creation takes succulent shrimp and marries them with the vibrant,...

Food24_skg

March 11, 2021

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Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill Oil

Very happy to share this amazing scallops recipe by Chef Andrea de Paola, one of Singapore’s best chefs. This recipe has been a huge hit on social media and we’ve...

Andrea De Paola

February 24, 2021

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Turkey Scotch Eggs with Siracha Mayo

These mouthwatering treats blend the classic comfort of Scotch eggs with a modern twist. Imagine perfectly seasoned turkey sausage hugging a soft-boiled egg, all encased in a crispy, golden breadcrumb...

Owen Lindsay

February 8, 2021

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Leek Gratin with Lemon Béchamel

This is another delicious recipe by 3-starred Michelin Chef Anne Sophie Pic. Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can...

Anne Sophie

February 8, 2021

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Sous Vide Pork Tenderloin with Chocolate Au Jus

Imagine tender pork cooked to perfection using the sous vide technique, paired with a creamy pea puree luscious au jus sauce infused with the intriguing depth of chocolate. Enjoy! Related: Pork...

Food24_skg

January 19, 2021

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Poached Guinea Fowl Supreme with Wakame Seaweed Cream

This is a delicious guinea fowl recipe courtesy of Michelin-starred Chef Anne Sophie Pic. I love to cook seaweed: it has an original flavor, a unique texture and brings a...

Anne Sophie

January 4, 2021

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Baked Bulgarian Lamb Leg with Rice

Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...

Andre Tokev

December 1, 2020

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Creamy Mulligatawny Soup

Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the Indian dialect...

Shubhra Ramineni

November 28, 2020

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Peach Barbeque Sauce

Stocks & Sauces

Add a burst of summer sweetness to your grilling with this vibrant peach barbecue sauce. Made with ripe peaches, a touch of tangy mustard, and just enough acidity to keep...

Chris Jay

November 2, 2020

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Stracciatella Salad w/ Vegetables Roots and Nuts

Salads

Get ready to savor a vibrant and nutritious bowl of our Stracciatella Salad with a medley of Vegetable Roots and Nuts. Bursting with colors and textures, this dish combines the...

Mirko Febbrile

October 21, 2020

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Mulgipuder: Estonian Potatoes & Groats Mash with Pork

This delicious traditional Estonian dish was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. The dish originates from Southern Estonia....

Janno Lepik

October 10, 2020

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Pork Brawn (Head Cheese) Recipe

Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...

James Golding

September 1, 2020

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Loobia Polo (Lubia Polo)

Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and...

Hami Sharafi

August 27, 2020

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Fesenjoon (Fesenjān)

Fesenjoon Stew is a rich Persian pomegranate walnut stew that is simply delicious! It has a sweet and sour flavor and makes the perfect comfort food for the colder months!...

Hami Sharafi

August 27, 2020

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Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples

This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center stage, perfectly complemented by the delightful...

Michal Kováč

August 5, 2020

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Nettle & Green Herb Risotto with Goat Cheese

This delicious nettle risotto with goat’s cheese was provided by Chef Stefan Hogan, one of the best chefs in Malta. Stefan is the Executive Chef at Corinthia Palace, Malta and...

Stefan Hogan

July 17, 2020

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Salmon Gravlax with Cucumber, Quail Egg and Oranges

Today I am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your family....

Michal Kováč

July 13, 2020

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Seared Grouper with Eggplant, Parmeggiana & Tomato Fondue

This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...

Kevin Bonello

June 23, 2020

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Nepalese Goat Curry (Thakali Style)

Nepalese have a special taste for goat meat and they like to serve goat curry at special occasions. This special goat curry recipe was provided by London-based Nepalese chef Binod...

Binod Baral

May 28, 2020

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Falafel Recipe by Michael Rantissi

It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...

Michael Rantissi

August 29, 2019

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