Sri Lankan Chilli Crab
We sat down with Chef Priyantha of Soneva Jani to talk about Sri Lankan cuisine and his amazing family-inspired recipes. Today we are happy to share one of his delicious recipes – chili crab...
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Gluten-Free
Summer Salad with Burrata & Honey
This summer salad with burrata and honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. The cookbook...
Lamb Shank Tagine
Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine....
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish published in one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a travel and cooking...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Canard à la Presse (Pressed Duck)
Canard à la Presse or Pressed Duck is a traditional French dish that provides an extraordinary culinary experience. The dish was created in the 19th century by Parisian restaurant La...
Chicken with Mushroom Puree & Rapeseed Emulsion
This is a delicious recipe by Chef Tommy Blanks. The mushroom puree is to die for, while the chicken is cooked to perfection! Get ready to enjoy a dish that...
Grilled Shrimp With Chili & Pineapple
This dish is a mouthwatering medley of flavors, where succulent shrimp meet the tropical sweetness of pineapple and the bold kick of chili. It’s a true fusion of tastes that’ll...
Braised Lamb Shanks with Creamy Polenta
This is probably one of our best lamb shank recipes. Give it a try! Related: Lamb KleftikoRelated: Braised Lamb Shanks with MushroomsRelated: Lamb Shank TagineRelated: Delicious Roasted Lamb RecipesRelated: Lamb Chops w/ Quinoa...
Miso-Glazed Cod With Black Rice Pilaf & Wasabi Essence
This is a delicious, Asian-inspired cod recipe. It’s super tasty and healthy. Give it a try!
Healthy Roadside BBQ Chicken
This a nice and quick summer dish. Roadside BBQ chicken is normally deep-fried, but I have redefined it for the European palate in a healthy way. There is a nice...
Lamb Rogan Josh Recipe
Rogan is ghee (or any fat), and Josh is fiery. This fiery red curry dish from the Indian state of Kashmir is usually made during cold winters of the beautiful...
Famous Butter Chicken Recipe (Murgh Makhani)
Murg (Chicken) Makhani (Buttery Sauce) is the most popular Indian curry dish in and out of India. This creamy tomato and less spicy curry is a great introduction to Indian...
Salmon Rillette Recipe
A popular spread in France, rilletes are usually made with pork, duck, goose or chicken meat. This salmon rillete recipe is a fantastic twist to the traditional rillete recipe and...
Pan-seared Abalone with Squid-Ink Risotto
Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is indeed one of the most expensive seafood in the...
Seared Yellowfin Tuna with Sweet Pork Crackling, Red Grapefruit & Black Pepper Caramel
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of my all-time favourite dishes. Once you get it right it...
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...
Slow Cooked Glazed Lamb Shoulder w/ Cheddar
This is an exquisite lamb recipe provided by Chef Michael Facey. It’s quite a sophisticated recipe perfect for a special celebration, but probably not the easiest lamb dish recipe out...
Tuna Carpaccio with Basil Oil, Lemon and Caper Berries
Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can openers and a lot of cheap mayonnaise. Such a shame...
Tuna Salad with Grilled Asparagus and Quail Eggs
I love this salad for summer time, warm weather, picnic’s and when friends come over for a swim by the pool. It is very simple, quickly done, and refreshing. It...
Salmon Confit With Herbs And Nuts
This is an incredibly healthy and tasty salmon recipe. It takes a bit of time to prepare, but totally worth the effort. Enjoy!
Mahogany Salmon Marinade
This is a delicious Asian-inspired marinade that will make your salmon taste 10x better. Trust us, it’s a fantastic way to add more flavor to your favorite salmon dish.
Monkfish Masala with Red Lentils & Pickled Carrots
Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, the lot. But it’s big and can hold itself...
