All posts by Chef Sobah

From a very young age, Eydhafushi-born Abdulla Sobah remembers helped out in the kitchen just for the sake of enjoyment. After graduating from the Faculty of Hospitality in the Maldives he worked for some time in Sri Lanka. That opportunity gave him a lot of learning experiences as he came back to Maldives to continue his career there. Currently, he is working as Chef de Cuisine at Soneva Fushi's Mihiree Mithaa. Even though he has several awards and prizes, nowadays he mostly ends up being a judge on those competitions. Chef Sobah also gets invited to all the competitions in the Maldives and sometimes overseas as well. He is one of the key figures in Soneva's sustainability projects. Being Chef, he teaches children and young adults culinary.

Maldivian Tuna Curry (Kandu Kukulhu)

This delicious tuna curry recipe was provided by Chef Sobah, who recently won the Best Chef in the Maldives award. This delicious Maldivian dish is also known as Tuna Curry. The...

Chef Sobah

November 11, 2019

Comment