https://www.chefspencil.com

Home
Author: Andrea De Paola

All posts by Andrea De Paola

Chef Andrea De Paola is the Head Chef at Zafferano, an Italian rooftop restaurant in cosmopolitan Singapore. Milan-born and Naples-raised, Chef Andrea De Paola started his career at 18 and quickly rose through the ranks. He was awarded Singapore's Rising Chef in 2018 and is now leading the kitchen at the acclaimed Zafferano.

Hokkaido Scallops with White Corn, Beluga Lentils & Dill Oil

Main Course
Seafood Recipes

Very happy to share this amazing recipe by Chef Andrea de Paola. His Hokkaido scallops have been a huge hit on social media and we’ve gotten lots of requests for...

Andrea De Paola

February 24, 2021

Like 5

Comment

African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Austrian Recipes	Belgian Recipes
British Recipes	Bulgarian Recipes
Caribbean Recipes	Chinese Recipes
Continental	Croatian Recipes
Cuban Recipes	Czech Republic Cuisine
Danish Recipes	Dutch Recipes
Estonian Recipes	Filipino Recipes
French Recipes	Fusion Recipes