Hokkaido Scallops with White Corn, Beluga Lentils & Dill Oil
Very happy to share this amazing recipe by Chef Andrea de Paola. His Hokkaido scallops have been a huge hit on social media and we’ve gotten lots of requests for...
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Chef Andrea De Paola is the Head Chef at Zafferano, an Italian rooftop restaurant in cosmopolitan Singapore.
Milan-born and Naples-raised, Chef Andrea De Paola started his career at 18 and quickly rose through the ranks. He was awarded Singapore’s Rising Chef in 2018 and is now leading the kitchen at the acclaimed Zafferano.
