Fennel & Seafood Chowder Recipe
When I was around 5 or 6 growing up in Canada, my family moved next door to the Patterson family, the Patterson’s had two boys, Mike and Steve. Mike was...
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Easy Meals
Vegetables à la Grecque (Greek-Styled Veggies)
This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingredient. The vegetables an...
Stuffed Mushrooms w/ Parmesan & Thyme
This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh thyme and parmesan cheese work together...
Spaghetti Aglio e Olio (Spaghetti w/ Garlic and Olive Oil)
Literally translated, it means garlic & oil (extra virgin of course). If you don't love quality extra virgin olive oil and sauteed golden garlic, then you won't understand this recipe....
French Mashed Potatoes: Paris Mash
This French mashed potatoes recipe was provided by French-born Chef Guillaume Brahimi and it can be also be found in his cookbook Guillaume: Food for Friends.
Pineapple & Coriander Salsa
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side...
Risotto with Italian Veal Sausage, Taleggio & Frangelico
This is a gourmet risotto recipe with Italian veal sausage, taleggio cheese and Frangelico, an Italian herb-flavored liqueur. It’s incredibly delicious though some of the ingredients might be difficult to...
Smashed Avocados with Sweet Potato Chips
The key to this recipe is that there is no right or wrong with it, you can edit the amounts and items to your personal taste. We like to add...
Halibut w/ Honey-Soused Vegetables & Avocado Purée
Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass or Turbot. The marinade is a great recipe and works...
Grilled Beef Tongue with Garlic Butter & Shoyu
Beef tongue is a delicacy in Japanese cuisine and can be prepared in many different ways: grilled in thickly or thinly sliced cuts. It can also be eaten rare, when...
Greek Octopus Recipe by Chef Anthony Theocaropoulos
Related: Greek Grilled Octopus with Lemon SauceRelated: Greek Octopus Wrap (Octopus Souvlaki)Related: Greek Sweet Peas with Octopus (Arakas Laderos)Related: Grilled Octopus with Roasted PotatoesRelated: Greek Octopus with Black Eyed Peas
Ecuadorian Ceviche Recipe
Ceviche is a staple seafood dish in many Latin American countries, though most people associate it with Peruvian food. However, don’t confuse Ecuadorian ceviche with the Peruvian or Mexican versions: it’s more like a soup...
Smørrebrød Recipe: Tomatoes with Capers and Tarragon
The name smørrebrød is derived from the Danish words smør and brød, meaning butter and bread. Dubbed King of Danish Smørrebrød, Chef Adam Aamann is sharing one of his reinvented smørrebrød...
Turkish Anchovy (Hamsi) Recipe
With around 5,000 miles of coastline, fishing is a big industry in Turkey. But the number one favorite fish is hamsi, fresh from the Black Sea. While the fish can be...
Carapulcra (Traditional Peruvian Pork-Stew)
Carapulcra is a traditional Peruvian stew made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and...
Gazpiche
This creative dish presented by Chef Alejandra Espinoza combines a traditional Spanish gazpacho with classic Ecuadorian ceviche, which typically has a red, tomato-based broth. We’ve substituted smoked watermelon for the...
Vegan Sushi Burger
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...
Turkish Köfte Recipe
Also known as ćufte, polpeti, and köfte, qofte are meatballs made with beef, chicken, lamb, or pork. Minced meat is mixed with breadcrumbs, paprika, black pepper, chopped onion, and other...
Homemade Onion Focaccia
Focaccia is an Italian bread enriched with olive oil and all sorts of greens and flavors. It is quite simple to make and the result is spectacularly good. I first...
Yogurt and Almond Scones
Scones are quick and delicious and can be eaten for any meal of the day. They can also be classified as pastries because they use baking powder rather than yeast...
Romanian Fish Roe Salad
Roe salad (Salată de Icre) is a popular appetizer in Romania, often served at events, gatherings, and holiday dinner parties. While it’s readily available in stores as a ready-made product,...
Swedish Pan-fried Pork Belly with Onion Sauce/ Fläsk med löksås
Pan-fried pork belly with onion sauce is a Swedish classic dish and a true autumn and winter favorite. This is a very old dish, passed down through generations and is...
