Walnut Cookies with Cocoa Cream
Walnut-shaped cookies have always been on my radar though they can be bit of a challenge. They are wonderful cookies with a very soft, tasty dough and wonderful nut and...
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All posts by Paula G
Paula is a Chef's Pencil contributor and very talented pastry cook. Check out all her recipes on her profile page or find her latest creations on her own blog.
Nutella Cheesecake With Oranges
Nutella cheesecake with oranges! Oranges remind me of winter holidays and the flavor of cold winters and its a fruit that instantly fills you with vitamins, and gives you the...
Apple Strudel with Vanilla Cream
I made this strudel one day when craving a simple apple and sourdough dessert. It reminded me of the Viennese strudel, which I had a vague (very vague) idea how...
Romanian Vegan Donuts Recipe
Who doesn’t love donuts? These little balls of sweet dough are a crowd pleaser for young and old alike. Plain or stuffed, they’re delicious either way. That’s why I one...
Camembert en Croute Recipe
Another day of my “secret challenge month” and another delicious recipe: Camembert en croute. It is a French dish based on the famous camembert, the most iconic French cheese. I...
Beigli: Hungarian Nut & Poppy Seed Roll
Beigli with walnut and poppy is a cake that has always fascinated me. I admit that at first I always chose the poppy version. The bittersweet taste enchanted me for...
Chocolate Cheesecake with Condensed Milk
Chocolate cheesecake with condensed milk is a super creamy, flavorful, dense, chocolatey cheesecake. It’s impossible to resist, especially if you’re a big fan of chocolate or of cheesecake. If you...
Cantucci Recipe (Italian Almond Cookies)
Cantucci are delicious Italian cookies or biscuits originated from the Tuscan town of Prato. Their original name is ‘biscotti di Prato’ and one of their characteristics is that they are...
Homemade Cheese and Parmesan Biscuits
Cheese and parmesan biscuits are my recommendation for a simple, delicious, and tasty snack. They’re a delicious homemade solution to hunger pangs. They may look like cookies, being round in...
Caramel Apple Cheesecake
It’s the season for apples fresh from the orchard. Sweet, juicy, vitamin-packed apples that are a real treat. I can’t get enough of them. And when I’m craving something sweet,...
Easy Parmesan Scones Recipe
Parmesan scones are, as the name implies, scones filled and topped with parmesan. These scones use more butter and baking powder (and/or baking soda) as the raising agent rather than...
French Cupcakes (Brioche) Recipe
Lately I’ve been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux chocolat. Today I’ll leave you...
Brownie Cheesecake w/ Strawberry Flavored Chocolate Cream
Brownie cheesecake with marshmallows is a fantastic treat for the whole family. I wanted to make a cheerful, colorful cake for my little boy and he loved it – the...
Taralli Recipe (Italian Pretzels)
Taralli is an old Italian recipe, originally from the southern region of Puglia. I saw this recipe on TV and knew I had to try it. Taralli are quite easy...
Pumpkin Bread Recipe
Who doesn’t like the smell of homemade bread, fresh out of the oven? Personally, I don’t know anyone who can resist. It can bring people together as they sit at...
Pepper & Parmesan Rolls
Baked goods are a pleasure of mine. I love making them at home, smelling the aroma of freshly baked dough that fills the whole house and calls you into the...