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  • Pineapple & Coriander Salsa

Pineapple & Coriander Salsa

Posted on Jan 14th, 2023
by Paul Hegeman
Categories:
  • Dressings, Dips, Spreads
  • Salads
PINEAPPLE AND CORIANDER SALSA

This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or alongside any chicken dish.

The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when summer is in full swing.

Enjoy!

PINEAPPLE AND CORIANDER SALSA

Pineapple and Coriander Salsa

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Salad
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 1/2 pineapple finely diced, retain as much juice as you can
  • 1/2 purple onion finely diced
  • 1/4 bunch mint leaves chopped
  • 1/4 bunch coriander cilantro leaves, chopped
  • 1/2 red bell pepper finely diced
  • olive oil extra virgin
  • sea salt flakes
  • black pepper freshly ground

Instructions
 

  • Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
  • Stir in some extra virgin olive oil until desired consistency.
  • Season with salt and pepper to taste.
  • Should the pineapple be out of season or not sweet enough, you can add a touch of brown sugar.

Notes

PINEAPPLE AND CORIANDER SALSA
Tried this recipe?Let us know how it was!

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age. Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels. He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

2 Comments Hide Comments

Paul Hegeman says:
March 23, 2017 at 5:34 am

Thank you for spotting this. We have corrected the recipe. Cheers. Paul.

Reply
dartadesign says:
March 23, 2017 at 12:50 am

I don’t see the coriander in the ingredients.

Reply

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