Feyza is a professional chef, food stylist and food photographer based in Istanbul, Turkey. She has a B.A. in Gastronomy and Culinary Arts from the Yeditepe University in Istanbul.
She loves to write, develop recipes and generally create content around food & cultural experiences. As an avid traveler, she loves experiencing new cultures and cuisines. She loves to cook with locally sourced ingredients and is eager to introduce the lesser-known tastes of Turkish and Middle Eastern cuisine to the world.