Turkish Salads: From the Tables of Sultans to your Home
This article introduces you to Turkish Salads, which are one of the building blocks of Turkish cuisine. To explain the significance of salads in this rich and diverse cuisine, we...
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All posts by Feyza Kirmaci
Feyza is a professional chef, food stylist and food photographer based in Istanbul, Turkey. She has a B.A. in Gastronomy and Culinary Arts from the Yeditepe University in Istanbul. She loves to write, develop recipes and generally create content around food & cultural experiences. As an avid traveler, she loves experiencing new cultures and cuisines. She loves to cook with locally sourced ingredients and is eager to introduce the lesser-known tastes of Turkish and Middle Eastern cuisine to the world.
The Turkish Breakfast: 8 Delicious Dishes to Start your Day
Since their settlement in Anatolia, the eating habits of the Turks have changed dramatically, even breakfast. The Selçuk Turks and then the Ottomans ate two meals, mid-morning and evening. From...
All About Shawarma (Types, Seasoning, Marinades and Sauces)
Let’s embark on a journey exploring this Middle Eastern specialty that is cherrished around the globe. We dig into its roots, document its journey through different cultures, and find out...
Top 25 Most Popular Middle Eastern Desserts
Desserts are an indispensable part of the rich and diverse Middle Eastern cuisine. There is always at least one kind of dessert ready to be consumed after a meal or...
35 Popular Middle Eastern Foods
The Middle East is a region that connects the East and the West, the Mediterranean and the Indian Ocean, Russia, and the warm seas. All the commercial and cultural connections...