Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée
This is a super delicious and healthy salmon recipe that you will just love. The salmon is marinated with a mix of olive oil, lemon zest and Piment d´Espelette, a...
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Easy Meals
Seafood Paella
Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paellera. Paella originated from the Valencia region but now...
Summer Tomato Salsa
You'll never buy pre-made salsa again. This salsa is very versatile, it can be served with toasted pita bread as a dip, makes a great accompaniment to grilled or barbequed...
Mandazi (African Donuts)
Mandazi (also known as maandazi or ndao and sometimes mahamri or mamri) is a slightly sweet, famous snack that you can get on the roadside in most East African countries,...
Mackerel Sashimi with Hot Shallot Oil & Chili
This is a super delicious mackerel sashimi recipe with a superb hot shallot oil made with flavorful macadamia nut oil. It comes with chives and chilis on top for an...
Spicy Sweet Potato Chili with Pineapple
I sometimes like to open the pantry, see what ingredients I have in there, and let my creativity run wild by developing new recipes on the fly. This is how...
Pastels | Fataya (Senegalese Fish Pies)
Known as pastels, salmon fataya, or simply fatatya, these are delicious fish pies which are a popular street food in Senegal. The pastels are frequently accompanied by a spicy tomato...
Mukimo (Mokimo)
Mukimo, or mokimo, is a staple Kenyan food which originated in central Kenya, but it’s now enjoyed in many regions of the country, including Nairobi, its capital city. It is...
Messer Wot | Misir Wot (Ethiopian Red Lentils Stew)
Messer Wot, also spelled Misir Wot, This dish is highly popular in Ethiopia, and nearly everyone has their own recipe, though they are all quite similar. It is traditionally eaten...
Beef Mishkaki
Mishkaki, sometimes spelled Mshikaki is a famous East African street food that consists of marinated meat such as beef, goat, or chicken that is gently cooked on skewers over hot charcoals....
Githeri
This delectable traditional Kenyan dish is made with precooked beans and maize that are then fried. It is a unique Kenyan dish that frequently includes a range of veggies, creating...
Creamy Potato Bacon Soup
Everybody likes potatoes and bacon, and even more so when they can be used to make a hearty, comforting cream soup. This rich and nutritious meal will fill you up...
Nigerian Fisherman Soup
A well-known Nigerian dish from the southern regions of the country (particularly Akwa Ibom and Cross River), this fisherman’s soup is locally regarded as food for the affluent. Nigerian fisherman’s...
Easy Tomato Shrimp Pasta
Sometimes, there are not enough hours in a day for everything we set out to do; it can happen to anyone. In such cases, pasta is not only one of...
Creamy Potato Leek Soup
Smooth and light, this creamy potato leek soup will certainly make lunch (or dinner) your favorite meal of the day. What’s even better? This easy-to-make soup gets you all the...
Creamy Red Lentil Soup w/ Roasted Pepper Salad
If you think that a red lentil soup can be a boring dish try adding a dash of curry and a roasted peppers salad. It’s simply delicious! Enjoy this healthy...
Red Wine & Balsamic Marinated Mushrooms
This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, make some now and the next time...
Grilled Brussel Sprout Salad w/ Walnuts, Prosciutto & Parmesan
When most people think brussel sprouts, they think of childhood dinners. Dinners where you were still at the table at 9 pm because you couldn't get up until you had...
Asian White Rice Recipe
Sticky rice is commonly eaten in many parts of Asia. In Thailand it is formed into little bite sized portions in the diners hand and then used to pick up...
Asian Venison Recipe
When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As soon as l tasted the...
Roasted Bone Marrow with Parsley Salad
This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butcher to keep some for you....
Grilled Lamb Chops w/ Mint & Walnut Pesto
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in the early to mid 90’s....
Broccoli & Stilton Soup Recipe
I made this soup the other night on the request of my girlfriend Julie for our 1 year anniversary. She is English and said she hadn't had it since living...
Caponata Recipe
This is a very versatile dish. It can be served as a first course; all it needs is a sprinkle of fresh shaved Parmesan cheese. It also makes a great...