Although originating in India where it’s known as aloo bhajia, potato bhajia is one of the most popular street foods in Kenya. Kenya is home to a large Indian community,...
The most popular of Turkish salads is shepherd’s salad, randomly chopped tomatoes, cucumber, onion, pepper, and parsley, served with olive oil, lemon, and salt.
Of course, it is impossible to imagine Turkey’s most popular root vegetables not being consumed as salads. Carrots, celery, potatoes all have different roles in salads, as do cooking and...
How to Make Oplatki: Combine the ingredients and knead for 5-8 minutes. Let the dough rest for 10 minutes, then knead again. Roll the dough out as thin as possible....
Tiramisu from the Italian language meaning “cheer me up” so needed right now! I made it gluten and alcohol free. How to Make Gluten Free Ladyfingers: Make a meringue with...
How to Make the Fondant: Start by mixing the butter (room temperature) and brown sugar. Add the almond powder then the eggs one by one. Finish with the cornstarch and...
This classic Swiss & Italian side dish is a perfect alternative to pasta, rice and potatoes and goes well with various types of meats and mushrooms stews. This is juicy...