All posts by Eric Snaith

Eric Snaith is the award-winning head chef of boutique hotel and restaurant Titchwell Manor on the North Norfolk coast (www.titchwelmanor.com). Eric was named Eastern Daily Press Chef of the Year 2012, while the restaurant has 3 AA Rosettes and was awarded EDP Best Restaurant 2013. Eric has a reputation for producing exquisitely presented, experimental and innovative food using the finest local ingredients and cutting-edge techniques, reflecting his self-taught ability and enthusiasm for modern food.

Halibut w/ Honey-Soused Vegetables & Avocado Purée

Main Course
Seafood Recipes

Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass or Turbot. The marinade is a great recipe and works...

Eric Snaith

December 28, 2022

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