Thai Red Curry Beef with BambooÂ
Red curry with beef and bamboo is a delicious Thai-inspired dish full of flavor and texture. It comprises tender beef strips and crunchy bamboo shoots cooked in a spicy, aromatic...
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Easy Meals
Oven-baked Pork Ribs with Green Salsa & Vegetables
These oven-baked pork ribs with green salsa and baked vegetables recipe is mouthwatering and stars the juicy pork ribs cooked to perfection and smothered with a tangy green salsa sauce....
Duck Breast with Potatoes, Spinach and Berry SauceÂ
If you’re looking for a show-stopping dinner recipe to impress your guests, look no further than this delicious duck breast with potatoes, spinach, and berry sauce. This dish perfectly balances...
Pork Tenderloin with Mashed Sweet Potatoes & CornÂ
Pork tenderloin with mashed sweet potatoes and corn is a delightful combination of flavors and textures that are sure to satisfy your taste buds. The taste and texture of this...
Easy Eggplant Pasta with Mozzarella
If you’re looking for a hearty and flavorful pasta dish packed with vegetables, look no further than eggplant and mozzarella pasta. This dish combines the smooth and creamy texture of...
Spanish Crab & Prawn Croquettes (Croquetas)
These traditional Spanish deep-fried balls called croquetas are supper yummy and make for a delicious appetizer. Enjoy!
Beef Tartare with Watermelon, Yuzu & Egg Yolk
Beef tartare is a famous French appetizer that you can find on the menus of most French or French cuisine inspired restaurants. It’s a meat lovers dream as tartare is...
Roast Pork Belly with Apple Sauce
Who doesn’t like pork with apple sauce? Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black...
Brussels Sprouts with Bacon, Cider and Herbs
This Brussels sprout with bacon recipe is a simple, yet very flavorful side dish created by celebrity Chef Graham Elliot that you simply need to add to your culinary repertoire....
Steamed Prawns with Papaya-Honey Salsa
Fruity goodness with a prawn – this is how I would describe this recipe. Personally, papaya or pawpaw is one of my favorite fruits. I like it for breakfast with...
Homemade Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish
This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy!
Kimchi Quesadilla
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes from Koreatown.
Watermelon and Feta Salad
The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really the...
Roasted Halibut w/ Beetroot, Bacon, Black Pudding Dressing & Horseradish Cream
This is a superb roasted halibut recipe with beetroot, bacon and a delicious black pudding dressing and horseradish cream. It’s an elegant halibut recipe, but one that’s approachable by everyday...
Cauliflower Fried Rice
This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show. It’s one of my favourite meals to make at home and it...
Grilled Langoustines with Thai Red Curry
This is a great way to cook langoustines over the grill and mixed with a slightly spicy and flavorful Thai red curry sauce. Simply delicious! Enjoy this grilled langoustines recipe...
Pasta (Linguine) with Squid & Rye Bread Sauce
This is a delicious Italian recipe with linguine, a long dried pasta similar to spaghetti, squid or calamari in Italian, and a fantastic rye bread sauce. If you can’t find...
Marinated Sardines on Toast With Fennel
This is a delicious and healthy breakfast that you enjoy literally every day. It also works great as a starter or appetizer. You can also use store-bought marinated sardines for...
Zucchini Soup with Lemon Thyme and Ginger
Although it has recently felt a bit like summer, it technically is still spring. And since it is, I thought what better way to highlight this fact than with a...
Spiced Snapper on Citrus & Mint Couscous
This dish builds on a recipe my friend Damian gave to me a couple of years back. I was working with him on a function for the annual Melbourne Cup...
Tabouleh Recipe by Chef Thomas Wenger
Tabouleh like hummus and babaghanouj has its origins in the Middle East, it is a salad made of parsley, wheat bulgur, tomato and lemon. I have some Lebanese friends and...
Parmesan-Crusted Lamb Racks with Mashed Potatoes & Red Wine Jus
Everyone knows that meats and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...
Truffle-Marinated Asparagus
This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Balsamic. Very simple but amazing flavour. Great with some sour dough and...
