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  • Duck Breast with Potatoes, Spinach and Berry Sauce 

Duck Breast with Potatoes, Spinach and Berry Sauce 

Posted on Mar 22nd, 2023
by Razvan Stupar
Categories:
  • Duck Recipes
  • Main Course
Duck Breast with Potatoes, Spinach and Berry Sauce

If you’re looking for a show-stopping dinner recipe to impress your guests, look no further than this delicious duck breast with potatoes, spinach, and berry sauce. This dish perfectly balances rich and savory flavors with a hint of sweetness from the berry sauce.

The flavors and textures are a harmonious blend of rich, savory, and sweet notes, creating a delicious and sophisticated taste experience. The duck breast is tender and juicy, with a crispy skin that adds a delightful crunch.

The blueberry sauce is a great complement to the star of the dish, providing a sweet and tangy flavor that complements the savory elements. This combination of flavors and textures creates a luxurious and indulgent experience that will impress any food lover.

Duck Breast with Potatoes, Spinach and Berry Sauce 
Duck breast with potatoes, spinach and berry sauce

Duck Breast with Potatoes, Spinach and Blackberry Sauce

Razvan Stupar
The perfect dish for a romantic dinner. 
4.90 from 49 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 28 minutes mins
Total Time 39 minutes mins
Course Main Course
Cuisine French
Servings 1 serving

Ingredients
 
 

  • 1 piece duck breast
  • 150 g potatoes
  • 40 g spinach
  • 30 ml milk
  • ¼ garlic clove
  • 1 tsp flour
  • 25 g blackberries
  • 30 ml red wine
  • 30 g butter
  • salt
  • pepper

Instructions
 

  • Prepare the duck breast: cut off the excess fat, carefully remove the skin and season with salt and pepper.
    Cook on the skin side in a pan over low heat, until crispy (remove the excess fat from the pan from time to time to avoid burning). Turn on the other side and transfer to a preheated oven for 6-8 minutes at 180°C (355°F).
  • Peel the boiled potatoes and cut them into cubes. Fry the potatoes in a hot pan with the fat left from frying the duck breast and add salt.
  • Rinse and clean the spinach. Put a little butter in a hot pan and sauté the spinach. Add the minced garlic, salt, pepper, and flour.
    Mix for half a minute and then add the milk. Allow to cook for a bit, then blend everything together.
  • Add the red wine to the same hot pan used to cook the duck breast. Add the berries and reduce the sauce by half. Then add the butter and continue cooking until the sauce starts to thicken.

Notes

Duck breast with potatoes, spinach and berry sauce 
Tried this recipe?Let us know how it was!

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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