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  • Roast Kurobuta Pork Belly with Apple Sauce

Roast Kurobuta Pork Belly with Apple Sauce

Posted on Apr 23rd, 2015
by Matt Moran
Categories:
  • Main Course
  • Pork Recipes

Who doesn’t like pork with apple sauce? Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black pig). This pork is special because it has fat marbling through the meat, which gives it a luscious flavour and moist texture. A suitable alternative would be Bangalow pork.

Roast Kurobuta Pork Belly with Apple Sauce

Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black pig).
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine British
Servings 8 servings

Ingredients
  

  • 2 kilograms kurobuta pork belly bones removed
  • 300 grams table salt
  • 1 teaspoon star anise ground
  • 2 teaspoons white pepper
  • 1 tablespoon all-spice ground
  • 1 teaspoon five spice powder
  • 2 teaspoons fennel seeds
  • 1 teaspoon cinnamon ground
  • 1 teaspoon cardamom freshly ground
  • olive oil extra virgin

APPLE SAUCE

  • 300 grams castor sugar
  • 100 milliliters rice wine vinegar
  • 1/2 vanilla bean
  • 5-6 green apples
  • 1/2 lemon

Instructions
 

  • Score the pork with a knife, forming a criss-cross pattern about 1 cm apart. Mix together the salt and spices and rub all over the pork. Cover and leave for 2 hours, then rinse the salt mix off the pork and pat dry with kitchen paper.
  • Preheat the oven to 250°C.
  • Place the pork on a wire rack in a roasting tin, skin-side up, and rub with a little oil. Roast for 30 minutes until the skin is crispy, then reduce the temperature to 160°C. Roast the pork for a further 40 minutes until tender. Remove, cover with foil and leave to rest for 15 minutes.
  • To prepare the apple sauce, place the sugar,vinegar and vanilla bean in a medium saucepan, bring to the boil and boil for 5 minutes. Add the apples and lemon juice and cook for a further 5 minutes. Remove from the heat and take out the vanilla bean.Transfer to a food processor and blend until smooth.
  • To serve, cut the pork into slices and spoon the apple sauce over the top.

Notes

ROAST KUROBUTA PORK BELLY WITH APPLE SAUCE
Tried this recipe?Let us know how it was!

Matt Moran

With over 30 stellar years in the food industry behind him, a plethora of awards to his name, a handful of best-selling cookbooks under his belt, and the tour de force behind some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon.

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