All posts by Matt Moran

With over 30 stellar years in the food industry behind him, a plethora of awards to his name, a handful of best-selling cookbooks under his belt, and the tour de force behind some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon.

ROAST KUROBUTA PORK BELLY WITH APPLE SAUCE

Winter

Australian Recipes by Professional Chefs
British Recipes

Who doesn’t like pork with apple sauce? Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black...

Matt Moran

November 1, 2018

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