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  • Oven-baked Pork Ribs with Green Salsa & Vegetables

Oven-baked Pork Ribs with Green Salsa & Vegetables

Posted on Mar 22nd, 2023
by Razvan Stupar
Categories:
  • Pork Recipes
Green Salsa Pork Ribs with Baked Vegetables

These oven-baked pork ribs with green salsa and baked vegetables recipe is mouthwatering and stars the juicy pork ribs cooked to perfection and smothered with a tangy green salsa sauce.

The sauce uses a blend of aromatic herbs such as parsley, thyme, rosemary, and basil, along with a hint of lemon for a refreshing zing.

The result is a fragrant and flavorful sauce that perfectly complements the tender and succulent pork ribs.

Green Salsa Pork ribs with baked vegetables-2

The dish is completed with baked vegetables, including red beet, carrots, and parsnips, perfectly roasted with a dollop of butter for added richness. The vegetables add a touch of sweetness and earthiness to the dish and provide a delightful contrast to the savory flavors of the pork ribs.

Green Salsa Pork ribs with baked vegetables
Green Salsa Pork ribs with baked vegetables

Green Salsa Pork Ribs with Baked Vegetables

Razvan Stupar
I love the combination of pork ribs and a fresh component such as green salsa.
4.90 from 47 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Mexican
Servings 2 portions

Ingredients
 
 

  • 600 g pork ribs
  • salt
  • pepper
  • 1 bunch of green parsley
  • 3 sprigs of thyme
  • 1 sprig of rosemary
  • 10 basil leaves
  • 1 lemon
  • 30 ml olive oil
  • 1 red beet
  • 2 carrots
  • 2 parsnips
  • 50 g butter

Instructions
 

  • Remove the back silver skin from the ribs and season with salt and pepper. Wrap in baking paper and cover with aluminum foil.
  • Put the ribs in a tray with a little water and bake in a pre-heated oven for 2 hours at 180°C (355 °F).
  • Peel the vegetables and cut into large pieces. Place in a heat-resistant pan with butter, salt, and pepper. Bake in the oven for about 45 minutes.
  • For the salsa, wash the greens and chop finely. Add lemon zest and lemon juice, olive oil, salt, and pepper.
  • Before serving, remove the ribs from the foil and let them brown in the oven for another 5-10 minutes. After taking them out, cover with the green salsa sauce.

Notes

Green Salsa Pork ribs with baked vegetables
Tried this recipe?Let us know how it was!

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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