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  • Easy Eggplant Pasta with Mozzarella

Easy Eggplant Pasta with Mozzarella

Posted on Mar 21st, 2023
by Razvan Stupar
Categories:
  • Pasta Recipes
  • Vegetarian Recipes
Easy Eggplant Pasta with Mozzarella

If you’re looking for a hearty and flavorful pasta dish packed with vegetables, look no further than eggplant and mozzarella pasta.

This dish combines the smooth and creamy texture of mozzarella cheese with the meaty and slightly sweet flavor of eggplant, creating a satisfying meal perfect for any occasion.

With its slightly sweet and umami tomato sauce, this is a true crowd-pleaser that’s easy to make and flavorful. In addition, it has the perfect combination of garlic, basil, olive oil, and sugar. With all its flavors, this dish will become a favorite in your household.

Tip: if you don’t have mozzarella in your pantry, try these mozzarella substitutes.

Enjoy this delicious eggplant pasta recipe with mozzarella cheese.

Eggplant and mozzarella pasta 

Eggplant Pasta with Mozzarella Cheese

Razvan Stupar
One of my favorite pasta recipes.
4.91 from 50 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian
Servings 2 servings

Ingredients
 
 

  • 1 small eggplant
  • 250 g canned tomatoes (chopped)
  • 100 g large ball of fresh mozzarella
  • 1 garlic clove
  • 15 g fresh basil
  • 140 g dry pasta
  • 20 ml olive oil
  • 10 g sugar
  • salt
  • pepper

Instructions
 

  • Place the tomatoes, crushed garlic (half a clove), sugar, salt and pepper together in a small saucepan. Cook to reduce acidity. When the tomato sauce is done, add half the finely chopped basil.
  • Bring salted water to a boil, ass the pasta, cook until al dente.
  • Cut the eggplant and mozzarella into cubes about 1.5cm (0.6 inch). Heat a little olive oil in a pan.
    Add the eggplant and the other half of finely chopped garlic. Add the tomato sauce and continue cooking until the eggplant softens, then add the pasta.
  • Finally, add the mozzarella pieces and the rest of the fresh basil.

Notes

Eggplant and mozzarella pasta 
Tried this recipe?Let us know how it was!

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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