Red Lentil Dahl w/ Butternut Squash & Cinnamon
Indian cuisine is characterized by a variety of strong flavors, which is why Indian dishes are so appreciated all around the globe. Take a step into a world where the...
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Vegetarian Recipes
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Caponata Recipe
This is a very versatile dish. It can be served as a first course; all it needs is a sprinkle of fresh shaved Parmesan cheese. It also makes a great...
Mushroom Consommé with Mushroom Dumplings
Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering.
Basil Pesto Recipe
I usually make pesto when basil is at its best, fortunately when basil it at it’s best it’s also abundant and cheap so I usually end up making it in...
Vegan Sushi Burger
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...
Carrot Tarator /Havuç Tarator
I really think tarator is one of the best appetizer (meze) in Turkish cuisine! Tarator, a word that also changed meaning as it entered Turkish vocabulary, is a yogurt-based salad,...
Akkoub
Akkoub is a wild plant that grows in parts of Lebanon, Syria, Jordan and Palestine. Akkoub belongs to the sunflower family and is harvested in early spring. The plant is...
Esquites (Mexican Corn Salad)
Esquites, also known as elote en vaso, are a delicious corn-based Mexican street food. The dish is made with tender Mexican corn kernels and it gets its incomparable flavor from a local...
Momo (Momos)
Momo is a dish popular throughout the Himalayan region. These dumplings are a popular food in Nepal, Bhutan, Tibet, and northern part of India, where they can be found practically...
Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée
I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really is so easy to make… This Kohlrabi Ravioli Stuffed with...
Mushroom Empanadas
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This mushroom empanadas recipe has...
Baked Stuffed Mushrooms with Sugo Sauce
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge is a small...
Gourmet Mushroom Ravioli
Crafted with the finest selection of mushrooms, each delicate pasta parcel is a treasure trove of rich, savory flavors. The ravioli are sautéed to perfection with fragrant garlic and fresh...
Delfina’s Spaghetti with Plum Tomatoes, Garlic & Chili Flakes
This is a fantastic spaghetti recipe that was on the menu of Michelin-starred Da Delfina restaurant in Tuscany. This is a light dish, which is also vegetarian-friendly and simply a...
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...
Ricotta Gnocchi with Homemade Green Garlic Pesto
This is a light and tasty Italian dish that can be enjoyed throughout the year. It makes use of some staple Italian ingredients like ricotta, pecorino cheese, garlic and olive...
Wild Mushroom & Truffle Gnocchi Recipe by Chef Rodney Murillo
This delicious wild mushroom & truffle gnocchi recipe is brought to you by Rodney Murillo, Culinary Director at Davio’s Northern Italian Steakhouse. Related: Ricotta Gnocchi with Homemade Green Garlic PestoRelated: Homemade Gnocchi...
Tomato Powder Recipe
This is perhaps the simplest of recipes - just 1 ingredient. But, tomato dust or powder is a handy thing to have around the kitchen. I use it as simple...
How to Make Tomato Concassé (Explained by a Chef With Photos!)
The term concasser as defined by the Larousse Gastronomique (The Chef's bible) defines it as: "The French term for chopping or pounding a substance, either coarsely or finely. When skinned...
Easy Deviled Eggs Recipe
How can you not like deviled eggs? I salute these delicious morsels of eggy goodness that, for some strange reason, always end up sitting out in the sun for hours...
