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  • Healthy Scrambled Eggs w/ Broccoli and Spinach

Healthy Scrambled Eggs w/ Broccoli and Spinach

Posted on Apr 11th, 2023
by Razvan Stupar
Categories:
  • Breakfast
  • Vegetarian Recipes
Scrambled-Eggs-with-Broccoli-and-Spinach-3

This is a delicious, nourishing and healthy breakfast recipe. This recipe is full of flavor and packed with nutrients, so you can start your day on the right foot.

The buttery and protein-packed eggs complement the earthy aromas of broccoli and spinach, creating a tasty and satisfying combination.

Not only do these veggies taste great, but they’re also exceptionally good for you. Broccoli is loaded with vitamins and minerals such as vitamin C, vitamin K, and potassium, while spinach is an excellent source of iron, calcium, and vitamin A.

Additionally, both vegetables are rich in antioxidants that can help protect your body against disease.

Instructions:

1. Melt the butter in a pan over low heat and add the broccoli and then the baby spinach. To make the recipe even healthier, you can substitute butter with olive oil.

Spinach in a pan

2. Lightly cook the spinach and broccoli for 1-2 minutes, depending on preference.

Scrambled Eggs with Broccoli and Spinach

3. Add the eggs and season with salt and pepper. Flip a couple of times and your healthy delicious breakfast is ready.

Enjoy!

Scrambled Eggs with Broccoli and Spinach (1)

Scrambled Eggs with Broccoli and Spinach

Razvan Stupar
Prefect scrambled eggs recipe for a quick and nutritious breakfast.
4.91 from 50 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 13 minutes mins
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
 
 

  • 2 eggs
  • 1 handful baby spinach
  • 50 g broccoli
  • 20 g butter
  • salt
  • pepper

Instructions
 

  • Melt the butter in a pan over low heat and add the broccoli and the baby spinach.
  • Lightly cook them for 1-2 minutes.
  • Crack in 2 eggs, season with salt and pepper, flip 2-3 times, and your delicious breakfast is ready.

Notes

Scrambled Eggs with Broccoli and Spinach
Tried this recipe?Let us know how it was!

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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