Mushroom Empanadas
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This...
https://www.chefspencil.com
All posts by Stephen Clark
San Telmo Restaurant, specialising in Argentinian cuisine, is lead by Head Chef, Stephen Clark. Chef Clark brings an amazing depth of skill and knowledge to his role at the head of San Telmo's kitchen. Having previously worked under Sam Steck of Heart Attack & Vine in Carlton and Zeb Gilbert of the 2 Hatted Wasabi in Noosa, he has been instilled with an ethos of cooking simply and with respect for the ingredient. Beginning as Sous Chef at San Telmo in 2015, he fully understands what it takes to keep a restaurant running smoothly and to provide supreme customer service. Taking inspiration from his travels through Argentina, the ethos for San Telmo's menu is something that Stephen has always valued "Designing our menu to be shared brings something to the table that can't be conveyed with words. It is simply a feeling of unity and warmth".
Alfajor Recipe by Chef Stephen
Chef Stephen Clark runs the kitchen of San Telmo, one of Melbourne’s best Argentinean restaurants. Chef Stephen shares with Chef’s Pencil the recipe of a traditional South American cookie – ...
San Telmo’s Rudderfish Ceviche
If you got tired of salmon, tuna, cod or shrimp and want to get adventurous in the kitchen try this rudderfish ceviche recipe by Chef Stephen Clark of Melbourne’s San...