Espresso Cake with Cream Cheese Frosting
If you love coffee-flavored desserts, this Espresso Cake with Cream Cheese Frosting is sure to become a favorite. Made with brewed espresso, creamy yogurt, and a touch of cocoa, the...
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All posts by Giorgos Tsoulis
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
Broccoli & Cheese Stuffed Baked Potatoes
These Broccoli & Cheese Stuffed Baked Potatoes turn a few simple ingredients into a hearty, comforting dish. Fluffy baked potato is combined with tender broccoli, mustard, egg, and grated cheddar,...
Creamy Caramelized Onion Pasta
Sweet, slow-caramelized onions are the star of this comforting pasta dish, creating a rich, savory sauce layered with garlic, fresh thyme, a splash of brandy, beef stock, and two kinds...
Cheesy Vegetable Roll Stuffed with Chicken
Known across Europe as a roulade, this Cheesy Vegetable Roll Stuffed with Chicken by Chef Giorgos Tsoulis features a golden potato, zucchini, and carrot base wrapped around a creamy chicken...
Linguine with Mussels and Garlic Tomato Sauce
Few pasta dishes capture the flavors of the Mediterranean quite like linguine with mussels. In this recipe by Chef Giorgos Tsoulis, fresh mussels are gently steamed in white wine before...
Cheesy Cauliflower Sandwich
Looking for a creative way to enjoy cauliflower? These cheesy cauliflower sandwiches swap traditional bread for golden, oven-baked cauliflower slices layered with melted Gouda cheese. They’re naturally gluten-free, vegetarian-friendly, and...
Honey-Sweetened Cottage Cheese Brownies
Cottage cheese may not be the first ingredient that comes to mind when making brownies, but it works surprisingly well. Blended until smooth, it adds moisture and richness (and plenty...
Pepper and Feta Saganaki
While many people know saganaki as Greece’s famous fried cheese appetizer, the term actually refers to the small pan traditionally used to prepare a variety of dishes. This Greek pepper...
Rigatoni Pasta Bake with Cottage Cheese & Tomato Sauce
Cottage cheese has become incredibly popular recently, finding its way into everything from high-protein breakfasts to pasta sauces and desserts. And for good reason. Its creamy texture, mild flavor, and...
Salmon Rice Bowl with Roasted Zucchini & Broccoli
Bowls like this strike the perfect balance between comfort and freshness. Fluffy sushi rice forms the base, topped with pan-seared salmon, roasted zucchini, and lightly sautéed broccoli, all brought together...
Cucumber Gazpacho
Created by Chef Giorgos Tsoulis, this cucumber gazpacho is a modern, refreshing take on the classic chilled soup. Built around crisp cucumber, aromatic herbs, and a touch of apple cider...
Juicy Turkey Skewers with Chef’s Secret Marinade
These turkey skewers are marinated in Chef Giorgos Tsoulis’ secret marinade, a simple yet flavorful blend of buttermilk, garlic, fresh herbs, smoked paprika, and lemon zest. The buttermilk gently tenderizes...
Lemon Bars with a Buttery Walnut Crust
Buttery, zesty, and irresistibly fresh, these lemon bars bring together a delicate walnut shortbread base and a smooth lemon custard that strikes the perfect balance between sweet and tart. The...
Chicken Magiritsa (Greek Easter Soup with Chicken)
Traditionally served after the midnight Easter service in Greece, Magiritsa is a deeply symbolic dish that marks the end of Lent. While the classic version is made with lamb offal,...
French White Chocolate Cream Dessert
This elegant white chocolate cream is a smooth, custard-style dessert made with just a few simple ingredients: cream, egg yolks, and white chocolate. The result is a rich yet delicate...
Mediterranean Mussels in Red Tomato Sauce
These mussels in red sauce are a simple yet elegant dish packed with Mediterranean flavor. Fresh mussels are gently cooked in a rich tomato sauce with garlic, onions, white wine,...
Mediterranean Vinegar-Marinated Octopus
This vinegar-marinated octopus is a classic Greek seafood dish that highlights the natural flavor and tender texture of octopus. Slowly cooked with aromatic vegetables such as onion, fennel, and celery,...
Traditional Greek Cuttlefish Stew
This Greek cuttlefish stew is a rustic seafood dish full of deep Mediterranean flavors. Tender pieces of cuttlefish are slowly braised with sweet onions, tomatoes, red wine, and aromatic spices...
Tsoureki: Greek Easter Sweet Bread
There’s no true Greek Easter celebration without tsoureki. In this recipe, chef Giorgos Tsoulis shares his take on the beloved classic, blending butter, eggs, and sugar into a rich, tender...
Authentic Fougasse Bread from Provence
Fougasse is a traditional French flatbread from Provence, known for its distinctive leaf shape and crispy crust. Light, aromatic, and endlessly versatile, it’s the kind of bread that feels both...
Spinach & Ground Turkey Lasagna
Chef Giorgos Tsoulis’ spinach and ground turkey lasagna is all about simple ingredients treated with care. A slow-simmered turkey sauce, silky béchamel, and tender spinach pasta come together in layers...
Gnocchi Soup with Bacon & Herbs
This comforting gnocchi soup by Giorgos Tsoulis brings together simple ingredients and Italian-inspired flavors in a rich, creamy bowl that’s perfect for cold days. Bacon, herbs, and vegetables create a...
Classic French Canelé
Canelé are among the most iconic French pastries, famous for their deeply caramelized crust and soft, custardy center. While they’re often considered tricky, this version by Giorgos Tsoulis breaks the...
French Fries w/ Blue Cheese Cream Sauce, Pork and Bacon
This indulgent dish by Giorgos Tsoulis brings together crispy French fries, tender pork, smoky bacon, and a rich blue cheese cream sauce for a bold and satisfying combination. Comforting yet...