Mushroom Consommé Recipe by Chef Nelly Robinson
Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering. How to Prepare a Mushroom Consommé Step One Heat 1 tbs oil in a...
https://www.chefspencil.com
Recipes by Chef Nelly Robinson
Bringing a warmth and personality to his cuisine, Nelly Robinson’s dining experiences leave clients feeling relaxed and at home while experiencing sophisticated yet approachable food.
Beginning his career in the food industry at the highest echelons, Nelly was apprenticed at Michelin-starred restaurant Northcote Manor (UK) at the young age of 15, where he was trained by chef patron Nigel Haworth and his team including Warrick Dodds (NICO), Mark Birchill (L’Enclume), and Lisa Allen. Developing his passion for food and flavours, Nelly was one of the first to complete an apprenticeship at Northcote before moving to Stanley House (UK) in 2007, stepping into the role of Head Chef at just 22. During his career, Nelly has also worked in Sweden, Hong Kong and within the UK, refining his skills and broadening his repertoire.
Nelly, now 29, recently opened nel. restaurant on Wentworth Avenue, Sydney, where guests are treated to the finest international cuisines, created to be a feast of the senses.
nel. restaurant is located at 75 Wentworth Avenue, Surry Hills NSW 2000.
nel. restaurant can be contacted on (02) 9212 2216. nel. restaurant will be open Tuesday-Saturday 6pm-late and for lunch Thursday-Friday 12pm-3pm.
For images, interviews and further media information, please contact Laura Harris at Wasamedia [email protected] | 0424 240 053
